Bourbon Barrel Aged Maple Syrup 250ml

Crown Maple maple syrup is produced at Madava Farms, a 300-hectare site in the Hudson Valley of New York State. In 2007, Rob Turner, a former banker and founder of Crown Maple, purchased the site for himself and his wife. Holiday purposes. Only after the purchase did he learn of the existence of over 20,000 maple trees on the property and decided to start producing maple syrup. The first batch was produced in 2011 - today, Crown Maple maple syrup is considered to be the highest quality in the world.

Crown Maple produces its maple syrup using the principle of reverse osmosis, a special, patented process in which around 80% of the water is removed from the maple sap and impurities are filtered out. The multiple filtration produces a particularly pure and fine-tasting syrup, whereby Each flavor has its own distinctive note. Crown Maple's "liquid gold" is used to refine dishes and desserts in numerous New York Michelin-starred restaurants.

Intense aromas of bourbon, smoky oak, graham cracker, brown butter and creamy vanilla characterize the extraordinary, almost luxurious taste of Crown Maple Bourben Barrel Aged maple syrup. The basis is maple syrup that matures in former bourbon barrels and absorbs the taste of the bourbon and wood. Then The syrup is bottled in its elegant bottle in the ultra-modern Sugarhouse in Dover Plains, New York.

The Bourbon Barrel Aged goes perfectly with:

• with coffee, black tea and hot chocolate
• about fruit, ice cream and cake
• as a marinade for grilled meat
• for refining vinaigrettes, BBQ sauces, gravies and salsa
• for cocktails with bourbon

Ingredients: Maple syrup, natural bourbon flavour (organic) DE-ÖKO-037
Notes: Keep cool after opening

Average nutritional values (per 100 ml)
Calorific value 1417 kJ / 333 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 83 g
of which sugar 80 g
Protein 0 g
Salt 0.04 g