This sweet, spicy sauce with garlic and chili is a real all-rounder for all types of meat or fish, as a dip or as an ingredient in salad dressings.

Dollie Sauce - Hello Dollie!
If you don't know Dollie yet, you should definitely get to know our delicious Dutch girl. Dollie Sauce Original was invented years ago in the Netherlands by the owner of a sandwich shop. The sauce was originally intended to season a chicken sandwich, but was later used for many other dishes. The sandwich shop no longer exists, but the recipe for the sauce has remained in the family. Years later, the Dutchman's son came up with the idea of ​​bringing the sauce to market. First with the original recipe. Later he added two more varieties. We now have the three delicious Dollie sauces in our range because we are delighted.

Ingredients:
Water, rapeseed oil, sugar, modified corn starch, salt, vinegar, garlic (1.9%), chili pepper (1.4%), egg yolk, herbs, spices, acidifiers (citric acid, lactic acid, acetic acid), preservative: potassium sorbate, mustard seeds, thickeners (xanthan gum, guar gum), antioxidant E385.

Origin: Netherlands

Nutritional values ​​per 100 ml
Energy kJ/kcal 1702 kJ/406 kcal
Fat 36.4 g
of which saturated fatty acids 2.6 g
Carbohydrates 18.5 g
of which sugar 14.9 g
Protein 0.5 g
Salt 2.3 g