Of jumping sparks and glowing coals. The intention of the TARAN FIRE design fire bowl is to have fun with the archaic barbecue experience with wood - a safe and versatile fireplace. The TARAN is made with real craftsmanship: The employees of the FONDIUM iron foundry use recycled cast iron and refine it with a high-tech cast alloy. This ensures maximum stability and durability. The legs of the TARAN are also made of regional oak. This gives the TARAN its exclusive look.

• sustainability
• Made in Germany
• Excellent design
• best quality through high-tech iron casting
• 5-year warranty
• Modular expandable

Manufactured in the FONDIUM iron foundry in Singen (Baden-Württemberg) and awarded the German Design Award, the cast iron fire bowl combines premium quality with regional production. The cast parts are naturally coated with cooking oil. The burnt-in oil is food-safe and forms a patina that protects against rust. The oak feet are treated in the same way. Only the adapter part between the cast iron fire bowl and the wooden feet is treated with a long-lasting varnish. The fire bowl can be swiveled and thus optimally aligned against the wind. The advantages: fewer flying sparks and a better view of the fire pit. (Our premium fire bowl can also be optionally expanded with our grill grate, wok insert, grill plate and vegetable pan. This turns your fire pit into a barbecue experience!)

Details:
Materials: wood, cast iron (coated)
Dimensions: 47cm (H) x 78cm (W) x 55cm (D)
Weight: 24 kg

Scope of delivery:
3 short wooden legs
cast adapter
fire bowl
coal basket

ABOUT TARAN
Fire has always been a reason for us humans to gather around it. It gives us warmth, provides light and has been used for cooking and roasting for a very long time. The heart of every TARAN is the cast iron fire bowl. It rests on a 3-leg cast iron adapter and can be tilted in any direction. The cast iron coal basket ensures the distance from the fire bowl and together with the air slots it always ensures the right air circulation. Freely movable, it offers wood or coal a horizontal position even when the fire bowl is tilted. The three legs made of oiled, local oak ensure a secure stand. The wooden legs are available in two versions - short and long. Now it's your turn! Light a fire in the TARAN. Once the embers are perfect, nothing stands in the way of grilling fun. Or you can add another log and marvel at the sparks as they fly into the night sky.

Most of the cast parts that make up the TARAN have a natural corrosion protection from oil. After coating with natural (edible) oil, this is burned into the cast surface, creating a protective patina. This patina must be maintained.

After use, allow the grill to cool down and dispose of the cold ash. Rub off grates and dirty areas with a brush or damp cloth. Then immediately brush with cooking oil (e.g. sunflower oil, linseed oil, or similar). Generally, oil again after each use, otherwise rust may form. If larger areas need to be repaired, brush the affected areas with cooking oil and then heat them. To do this, either heat the individual parts in a preheated oven for 15 - 30 minutes at over 220°C or simply light the grill until a dark patina has formed. Since the cast parts are only treated with oil, they can start to oxidize or become dirty after a certain amount of wear and tear and exposure to natural weather conditions. In such a case, simply clean with a brass brush and a damp cloth and repeat the burning-in process with oil. If the cast iron rusts slightly, this does not limit its function. Cast iron does not rust through.