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Burger press made of stainless steel, consisting of stamp and ring. For quick and easy formation of patties (100-300 g). Ring diameter 11 cm, ring height approx. 6 cm. Patties suitable for standard and XL burger buns. Easy to clean.
Handling:
Use kitchen scales to portion the minced meat to the desired patty weight (e.g. 200 g each). Now form it into a ball and place it on baking paper, for example, with a distance of approx. 13 - 15 cm between each other. Now place the ring in the middle of the minced meat ball and use the stamp of the burger press to form the patties one after the other on the baking paper. Using a spatula, these can then be easily and conveniently placed on the grill or in the pan.
- Contents: 1x Burger Press PRO consisting of stamp and ring
- Material: Ring made of 18/10 stainless steel (hygienic and tasteless), handle made of plastic
- For quick and easy formation of patties; 6 cm ring height for patties from 100 g - 350 g
- 11 cm ring diameter suitable for normal and large rolls
- Handle temperature resistant up to 100°C; dishwasher safe
All Rösle products go through many stages of planning and testing from development to series production. Only high-quality materials and raw materials as well as the most modern quality assurance methods are used in production and assembly. This is the only way we can be sure that Rösle customers receive the quality they expect and that the products will give them pleasure for many years to come.
Technical data
Weight: 0.37kg
Height: 9.0cm
Width: 12.2 cm
Length: 12.2cm
Dimensions of functional part: 11 cm
Functional part diameter: 11 cm
Handle length: 9 cm
Handle diameter: 4 mm
Usable length: 5 cm
Capacity: 0.3 l
Material: stainless steel 18/10, TPE
Temperature resistance (°C): 100