Sunday BBQ
Background knowledge and recipes for exciting barbecue enjoyment
by Dirk Freyberger

The world champion butcher invites you to the table! There is hardly anything nicer than sitting at the table with family and friends and enjoying fantastically grilled, high-quality meat. Butcher and grill master Dirk Freyberger has therefore collected his best recipes for large and small celebrations and put them together in a book: step by step he shows how roasts, steaks, burgers, sausages and other delicacies made from pork, beef and poultry are made and prepared.
And tells what stories he associates with the dishes.

Details:
ISBN 978-3-86641-354-2
Cover: Hardcover
Release date: 07.06.2023
Publisher: German specialist publisher
Number of pages: 200
Dimensions (L/W/H): 28.1/22.5/2.4 cm
Weight: 1390g
Edition: New edition
Language: German