SHOP > BEST-SELLING PRODUCTS > Turk wrought iron...
SHOP > FOR BARBECUING > Turk wrought iron...
SHOP > NEW RELEASES > Turk wrought iron...
SHOP > PANS > Turk wrought iron...
SHOP > TURK > Turk wrought iron...

Albert Turk

Turk wrought iron pan 24 cm, hook handle, high rim + FREE download!

  • Sale
  • Regular price €29,99
Tax included.

Shipping calculated at checkout.

Turk wrought iron pan 24 cm with high rim and hook handle
+ Digital bookazine Best Steak for FREE!

The traditional German company TURK supplies both amateur and professional chefs with indestructible wrought iron pans. These are characterized by excellent frying properties and the highest quality.

This pan with a spot-welded hook handle has an extra high edge, so nothing goes wrong. The rustic design impresses with its appearance and functionality. The surface is both scratch- and cut-resistant. Thanks to the excellent heat properties, all dishes turn out perfectly. With frequent use, the pan acquires a patina that makes the frying results better over time. The wrought iron pan is suitable for open grill fires and all types of stoves. A loyal companion that you can enjoy for many years!

Design: with hook handle, high rim
Weight: 1.3kg
Dimensions: base Ø 18 cm, top Ø 24 cm, rim height 4 cm, total length 45 cm
Material: wrought iron

Also available in other sizes and designs!

For ceramic hobs (glass ceramic) and induction, please note the following instructions:

  • Pan base must not be larger than heated cooking area
  • The stove top must heat evenly everywhere
  • Pan is magnetic and therefore also suitable for induction
  • It is also important that the pan is properly seared

The 5th FIRE&FOOD Bookazine for perfect steaks as a FREE PDF!
Anyone who loves steaks will be delighted by the pure, honest taste. And that is true worldwide - whether you prefer a sirloin or fillet steak, rib eye, rump steak, entrecôte, filet mignon, New York strip, tomahawk steak, bistecca alla fiorentina or the legendary churrasco, to name just a few steak classics. FIRE&FOOD dedicates an entire bookazine to this supreme discipline of grilling and lets international steak experts have their say: with insider information from the right choice of meat to the special cut, foolproof recipes and valuable tips and tricks that equip the reader well for the path to the perfect steak.

Product details & dimensions
120 pages, format 22 x 29 cm, in PDF format