Turk heavy iron pan 36cm with 2 handles
+ Digital bookazine Best Steak for FREE!

The traditional German company TURK supplies indestructible pans to both amateur and professional chefs. These are characterized by excellent frying properties and the highest quality.

This heavy iron pan with two welded handles ensures optimal grip, even with oven gloves. It is perfect for professional use thanks to its extra high rim. The Turk iron pan is energy-saving and unrivalled in terms of taste. Thanks to its excellent heat properties, all dishes turn out perfectly. Fried potatoes become really crispy in the Turk iron pan and the meat becomes juicy on the inside and crispy on the outside. The surface of the pan is both scratch- and cut-resistant. A loyal companion that you can enjoy for many years!

Design: with two handles
Weight: 2.8kg
Dimensions: 36 cm Ø
Material: Iron

For ceramic hobs (glass ceramic) and induction, please note the following instructions:

• Pan base must not be larger than heated cooking area
• The stove top must heat evenly everywhere
• Pan is magnetic and therefore also suitable for induction
• Never heat a pan when it is empty!

The 5th FIRE&FOOD Bookazine for perfect steaks as a FREE PDF!
Anyone who loves steaks will be delighted by the pure, honest taste. And that is true worldwide - whether you prefer a sirloin or fillet steak, rib eye, rump steak, entrecôte, filet mignon, New York strip, tomahawk steak, bistecca alla fiorentina or the legendary churrasco, to name just a few steak classics. FIRE&FOOD dedicates an entire bookazine to this supreme discipline of grilling and lets international steak experts have their say: with insider information from the right choice of meat to the special cut, foolproof recipes and valuable tips and tricks that equip the reader well for the path to the perfect steak.

Product details & dimensions
120 pages, format 22 x 29 cm, in PDF format