Wood Chunks "Hickory Wood" - Hickory

Axtschlag Wood Chunks are small pieces of wood for use in BBQs and give off their pleasant smoky aroma over a long period of time. With charcoal grills, the Wood Chunks are placed directly into the embers; with gas and electric grills, they are placed on the grate. Axtschlag Wood Chunks guarantee a long-lasting smoldering process. The pieces of wood, with a length of 6 to 7 cm and a diameter of between 2 and 5 cm, are 100% pure and have no bark.

The classic among the wood chunks. In the USA, hickory is almost exclusively used for BBQ. Hickory is a very slow-growing, medium-sized tree. Its home is North America. The wood is extremely tough and heavy. Hickory is mainly used for tool handles of all kinds, but also for drum sticks and of course smoking wood, which is known for its sharp, strong smoky taste.

• Hickory – for the typical American BBQ experience
• particularly suitable for long-lasting cooking processes, such as spare ribs
• 1.5 kg filling