Grilling and BBQ inspire people all over the world. Cooking outdoors, working with fire, inviting friends to join in—these are simple pleasures that bring us together. And the more uncertain the times, the more we long for these moments that ground us and give us a sense of security. With this new issue of FIRE&FOOD International, we want to spark your inspiration and help you discover new possibilities. Passionate grill masters from across the globe will show you the way.
With our English-language edition, FIRE&FOOD offers an even better chance to connect with the international community of grilling and BBQ enthusiasts. In contrast to today’s political climate, we remain committed to the idea of globalization. Grilling and BBQ can play a role in making the world a better place—by bringing people together across borders, sharing recipes, and building partnerships. That’s why this issue once again features a wide range of international stories.