28 pages, PDF format, from the FIRE&FOOD magazines of the last years

Contents:
A few years ago, Elmar Fetscher traveled to Australia on behalf of FIRE&FOOD. For many, the fifth continent is a place of longing and "Down Under" also has a lot to offer for gourmet fans, as Australia is considered a land of barbecues. For all those who are not allowed to travel at the moment, this e-dossier offers something to dream about. The e-dossier follows in the footsteps of the Aborigines, shows what makes the west coast of Australia so fascinating for anglers, visits a pig farm and a cattle farm, and of course also offers lots of original Australian recipe ideas, e.g. with kangaroo meat. Download now!