Fisch & Meeresfrüchte
Octopus smashed burger in a chocolate brioche bun with fermented pepper berries
Grill recipe by Stefan Pistol
Cod loins with horseradish cream, Hasselback potatoes, herb oil and sautéed chanterelles
Grill recipe by Joakim Kerbosch aka Slow Joe
Trout on wild herb salad with green asparagus and strawberries
Barbecue recipe by Eugen Leontjew
Trout meunière style with vegetables from the cast iron pan
Barbecue recipe by Eugen Leontjew
Crispy fried pike-perch with pointed cabbage, watercress and blackberries
Barbecue recipe by Ralf Jakumeit
Surf&Turf: Duroc flank steak with shrimp and mango salad
Barbecue recipe by Jörg Staron & Benny Gränitz
Grilled Skrei with Wagyu bacon and flambéed grilled asparagus with pomegranate-passion fruit vinaigrette
Barbecue recipe by Lucki Maurer
Scallop tartare with salt-sugar-lemon crust
Barbecue recipe by Gerhard Volk and Heiner Haseidl
Pike from the embers with Amba-Mango sauce on black bread
Barbecue recipe by Jürgen Kernegger
Tilapia from the fire plate with kale, mango and pomegranate
Barbecue recipe by Peter Scharff
Monkfish cheeks with honey-soy carrots, orange-citrus polenta and lime mayo
Barbecue recipe by Thomas Eriksson-Fröhlich
Trout in leek coat with cherry tomatoes, zucchini and egg
Barbecue recipe by Marc Neugebauer