➊ When producing the product, natural and untreated ingredients should be used wherever possible
➋ Comparisons and tests (such as Stiftung Warentest, FIRE&FOOD) provide information about the quality of barbecue sauces
➌ expensive sauces are usually of high quality and last longer than cheaper alternatives
➍ Products that contain a lot of preservatives should be avoided
➎ To protect the environment, you should pay attention to the organic cultivation of the ingredients
➏ For the perfect taste , every sauce needs a good balance between sweet, sour and various spices
➐ To choose the right packaging size, consider the available space
➑ Depending on your preference, you can choose from plastic and glass bottles or tubes
8 tips for buying BBQ sauces
Spicy, fruity or sweet:
For most people, tasty barbecue sauces are part of the perfect barbecue . Whether delicious dips or spicy sauces:
Barbecue sauces are the perfect way to round off meat, fish and vegetarian dishes and give them a distinctive taste that turns the grilled food into a real feast! BBQ sauces can be purchased in a wide range of sizes and packaging . Depending on your preference, they are available in plastic or glass bottles and tubes. The advantage of ready-made sauces is that the products can be consumed immediately after purchase.
The respective flavours depend on the ingredients used in the production. Depending on the flavour and brand, spices and flavourings from local or
from distant cultivation areas , which are often of natural origin. The taste also determines whether
which grilled food the sauce goes best with. Here it is recommended
Experiment a little until you find the right barbecue sauce .
Always the right seasoning!
With the help of different barbecue sauces and glazes, you can transform your barbecue into an unforgettable taste experience. But what exactly counts as BBQ sauces and what different types are there?
Real classics: ketchup and mustard:
There is hardly a barbecue party where tomato barbecue sauce is not served: ketchup is probably the most well-known condiment sauce in the world!
The most important ingredients in production are tomato paste, vinegar, sugar, salt and spices in a variety of creations. The most well-known varieties are classic tomato ketchup, spice ketchup and curry ketchup.
Mustard is also one of the most popular seasoning pastes! It is a spicy spice made from the seeds of white, brown or black pepper. In addition to being processed as a paste, mustard is also available in whole seeds or as a powder.
Depending on other ingredients such as pepper, garlic, lemon juice or various herbs, the taste can vary greatly. There are also two main types of taste: hot, medium hot and sweet.
Tomato-based barbecue sauces:
In addition to ketchup, there are of course many other barbecue sauces that use tomatoes as a base. For example, a spicy chili sauce consists of tomato sauce that is refined with onions, peppers and chili. The traditional barbecue sauce also contains a tomato base. Other ingredients that are used here are various types of vinegar, garlic, honey and maple syrup. The sauces are often spiced up with various fruits or juices.
White barbecue sauces:
BBQ sauces that have mayonnaise or yoghurt as a base are called white barbecue sauces. The classic is garlic sauce, to which garlic, lemon and various spices are added as desired. Pepper sauce is also particularly popular among barbecue fans because of its delicious taste and ease of preparation.
Photos by Rufus Teague
For special enjoyment
Oil-based marinades are particularly suitable for steaks, as they can be
can be supplemented with various herbs and spices. It is important, however, that the oils contained are sufficiently heat-resistant.
To refine the grilled food, it is often marinated with salt and pepper, but this is by no means the only way to make the meat delicious
to season: If you take a look at various barbecue books, you will often see talk of marinades and glazes . But what exactly do these terms mean?
There are many different goals that can be achieved by using a marinade . On the one hand, the seasoning gives a delicious aroma and thus ideally complements the natural taste of the meat, and on the other hand, it changes the structure of the meat and makes the grilled food more tender and soft . The latter is particularly important for firm types of meat. When using it, the general rule is that the longer you let the marinade sit, the more intense the taste becomes . It is best to marinate the grilled food the evening before and store it in the fridge overnight, well wrapped.
Glazes, on the other hand, are ideal for creating the perfect finishing touch . The grilled food is coated with
The glaze is then evenly spread over the cake. The sugar contained in the cake then caramelizes, which creates a crispy, aromatic crust in addition to the delicious taste . The glaze should not be applied before the actual preparation, as the sugar could otherwise burn.
The Touch O' Heat BBQ Sauce gives the grilled food an extra kick! In addition to brown sugar and spices, a pinch of chili is added to give it a mild spiciness. The barbecue sauce can of course also be used for other dishes besides barbecue!
The Roasted Apple Grille Sauce from Stonewall Kitchen is the perfect product for real gourmets! The delicate acidity of the apple cider vinegar combines with the subtle sweetness of brown sugar and the spiciness of the onions - creating a unique taste experience!
Highlights for real barbecue fans!
The Baby Back Rib Sauce from Stonewall Kitchen is one of the top sellers among BBQ sauces with its gently smoky and mildly spicy aroma. Hearty tomato paste and fine Dijon mustard mix with the pleasantly fruity note of pure passion fruit and orange juice.
Rufus Teague's Smoky Apple BBQ Sauce delivers the perfect blend of classic barbecue sauce and the delicious flavor of tart apple. In addition to tomatoes and brown sugar, the sauce contains several tasty ingredients such as raisins and fruit juices.