➊ The choice of the right material depends primarily on your own cooking habits
➋ Forged pans are considered to be particularly robust and heat-conductive, cast iron pans store heat for a very long time
➌ the heat resistance of a good pan must be guaranteed, the heat source should correspond to the diameter of the pan
➍ Also to save energy, the diameter of the base should correspond to the hob
➎ a lid should fit tightly and snugly so that no heat can escape
➏ the handle of the pan should fit tightly and the bottom should be even
➐ Plastic handles or handle covers are good for protecting against burns
➑ For proper handling, the pan should have a balanced weight, cast iron pans are heavier than iron pans
8 tips for buying pans
Robust, efficient and versatile:
They come in a wide range of sizes, shapes and designs : some pans have a ribbed base , others are specially coated or have indentations, the choice couldn't be bigger! But which pan is the right one?
The type of pan you should choose depends mainly on the type of food you want to prepare and how. The usual frying pan , for example, has a smooth base and is extremely versatile : it is ideal for preparing meat, vegetables, potatoes or eggs ! Grill pans, on the other hand, are characterized by their ridged cooking surface , which creates the popular grill marks . The rectangular models in particular are ideal for frying large pieces of meat or several skewers at the same time. If you want to serve the food in style , you can do so with a serving pan. Equipped with two practical handles and a raised edge, the dish can be carried to the table safely and without slipping .
Tradition and strength
Many grillers swear by the advantages of cast iron pans . This is a material that has a very high carbon content . As the name suggests, cast iron pans are not forged, but rather poured directly into the mold from liquid iron .
Due to the even heating and the excellent heat retention and conductivity, the pan is ideal for searing meat, fish and vegetables . Due to the massive wall thickness, the cast iron pan takes longer to heat up than other types of pans. It is also advisable to clean the pan thoroughly before using it for the first time. In most cases, it is also advisable to season the pan . This protects the material and ensures that the food does not burn.
Because of the easy handling and the robust material ,
The pan is a real all-rounder and suitable for both professionals and ambitious hobby cooks!
Wrought iron pans are particularly suitable for cooking food
to sear and prepare tasty food. Thanks to the high heat resistance and effectiveness, even beginners can achieve first-class frying results with a wrought iron pan!
The iron pans heat up very quickly during preparation, so that the heat can be distributed evenly and without heat loss . In addition to their rustic charm, wrought iron pans are also easy to handle when cooking, which is evident from their low weight .
The iron pans are designed for very high temperatures and can even be used over an open fire ! The unique heat distribution allows the meat to be seared vigorously , while
it remains tender and juicy on the inside. In addition, vegetable pans and delicious fish dishes can also be prepared in a wrought iron pan
If you like cooking over an open fire, you can do everything with an iron pan
That's right: In addition to their high heat resistance, they have excellent thermal conductivity!
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Burning in and cleaning
Iron pans are extremely robust! Once they are burned in, they have excellent frying properties for a long time!
If you buy an iron pan that is not coated, it must be seasoned before you use it for the first time . There are many different methods for this, but the classic method is done with potato peels and salt and is ideal for all iron pans.
First, the pan must be cleaned thoroughly with water and detergent to completely remove the rust protection. Once all residue has been completely removed, the pan is then heated. Now add enough sunflower oil so that it is 3mm high at the edge.
When the pan is hot enough, put the potato peels in the oil and add a handful of salt. The peels are then fried until they are completely black on both sides . This can cause a lot of smoke, but this is completely normal. The pan can then be taken off the stove and the peels thrown away. The pan must now cool down for a while and is then cleaned under running water. After seasoning, iron pans should not come into contact with detergent, as this will destroy the patina .
The square cast iron pan from Lodge offers enough space for larger pieces of meat thanks to its special shape. It is of course also suitable for preparing grilled cheese, fried eggs and other dishes!
The square Lodge cast iron grill pan has a size of 24.6cm and is ideal for preparing larger meals. The ribbed design also allows the fat to drain off more easily and creates the typical grill marks.
Highlights for the kitchen and grill!
Whether on the grill or on the stove at home: This round grill pan from Lodge is a real all-rounder! With a size of 16.5cm, it is perfect for preparing smaller meals.
This frying pan from Lodge has a particularly high rim, which means all cooking options are combined in just one product! The pan is made of high-quality cast iron and is suitable for all heat sources.
