FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Interest in hot plates – whether plancha, griddle, or fire plate – has already increased significantly in grill sales. Almost every grill brand has expanded its product portfolio to include this segment in recent years....

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Grilling trend 2026: the plancha Planchas and griddle plates are enjoying increasing popularity in Europe, as they allow for versatile and sociable grilling on hot metal. Originally from Spain and France, the plancha has been...

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Double barbecue world champion Adi Matzek shares his knowledge in food pairing. Photo: FIRE&FOOD The first FIRE&FOOD BBQ Day will take place in Vienna in 2026. Austrian FIRE&FOOD fans can look forward to a special...

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Petromax is kicking off the 2026 outdoor and sports season with a very special highlight: Bastian Schweinsteiger and Felix Neureuther will become the official brand ambassadors for the outdoor equipment manufacturer. The collaboration with the...

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In the media kit you will find our current advertising rates for the year 2026 as well as the special topics, publication dates, contact telephone numbers and technical data for the magazine. Media data 2026...

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The "FIRE&FOOD BBQ WEEK" trade fair for grilling and BBQ will take place again at Motorworld in Cologne from September 5th to 7th, 2026. The event is planned to present itself more clearly as a...

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Already a classic – the FIRE&FOOD Father's Day BBQ . In 2026, this FIRE&FOOD BBQ Day will take place on May 14th at the Singold Whisky Distillery in Wehringen/Augsburg. Around 500 FIRE&FOOD VIP guests can...

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Dear readers, The end of the year is approaching. Time for a look back – and a look into the future. One thing is certain: much will change in the near future. Today, we stand...

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Many FIRE&FOOD readers still prefer to read their magazine in print. But media habits are constantly changing. The strong interest in digital reading products is also affecting FIRE&FOOD. Quick access, anytime, anywhere. A central repository...

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Dear Reader, Grilling and BBQ inspire people all over the world. Cooking outdoors, working with fire, inviting friends to join in—these are simple pleasures that bring us together. And the more uncertain the times, the...

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