FIRE&FOOD News
Showdown for FIRE&FOOD BBQ Day
Now you have the chance to compete against “Maximiser” Max Hopp in darts. Germany's best grill masters are ready. They'll be presenting their best grill and BBQ recipes at the Father's Day BBQ on May...
The new FIRE&FOOD will be published on 02.05.2025
Dear readers, What does this US President actually want? To bring production back to the country by raising import tariffs in order to increase the prosperity of US citizens? What type of production is that...
First FIRE&FOOD Media Day
Grilling and BBQing need to be more prominent in the public eye again. According to estimates by FIRE&FOOD and BIAG (Barbecue Industry Association Grill eV), fewer people were grilling in Germany in 2024 than in...
Safe gas grill restart in spring: These five points should be considered by grill fans
Spring heralds the start of the new barbecue season. It's time to start preparing now to ensure safe and trouble-free grilling with your gas grill. From checking the gas hose and pressure regulator connections to...
The digital FIRE&FOOD International 01/25 is now available!
Dear readers, We are delighted to present you with another edition of FIRE&FOOD International. The English language version gives FIRE&FOOD the opportunity to make an even better connection with its international fans. The multilingual European...
Grill trends 2025 at the first FIRE&FOOD Media Day
What's new in the barbecue industry? What are the trends for 2025? BIAG and FIRE&FOOD will answer these and other questions for interested press representatives at the first FIRE&FOOD Media Day on March 28th at...
Taran goes FIRE&FOOD
Several years ago, the cast iron works Fondium, based in Singen and Mettmann, began developing a grill and launching it under the name "Ignium." Under the "Taran" brand, they created a compelling grill product that...
The new FIRE&FOOD will be published on February 28, 2025
Dear readers, It's almost time: the new edition of FIRE&FOOD BBQ magazine will be published on February 28th. Our Brazilian colleague Paizão got me thinking with his emotional article on Fogo de Chão - the...
Come to FIRE&FOOD BBQ DAY for Father’s Day BBQ 2025!
Our pitmasters will show you tricks and tips that every griller should master. On May 29, 2025, a Father's Day full of culinary delights awaits true barbecue fans like you in Bayreuth. The lineup of...
With charcoal for grilling pleasure
Grilling with charcoal has a very special place in the hearts of grill lovers around the world. But as with many things, there are a few myths surrounding this topic that can potentially spoil the...
