FIRE&FOOD News
Back to the roots: campfire cooking
Today, almost everything in our lives is determined and controlled by technology. At work, in our free time - we switch from one technical device to another. Even grilling is increasingly dominated by it. From...
Today, almost everything in our lives is determined and controlled by technology. At work, in our free time - we switch from one technical device to another. Even grilling is increasingly dominated by it. From...
Cooking with the Dutch Oven
Anyone who is more into grilling and outdoor cooking will at some point not be able to avoid a Dutch oven. It is extremely practical for many preparations. And it also fits much better with...
Anyone who is more into grilling and outdoor cooking will at some point not be able to avoid a Dutch oven. It is extremely practical for many preparations. And it also fits much better with...
The new FIRE&FOOD will be published on 15.11.2024
Dear readers, How good it is to meet up with family and friends at a barbecue and leave all your worries behind for a while. FIRE&FOOD would like to share the beneficial effects of the...
Dear readers, How good it is to meet up with family and friends at a barbecue and leave all your worries behind for a while. FIRE&FOOD would like to share the beneficial effects of the...
Pumpkin with flavor
Autumn is pumpkin time, and for several weeks now, pumpkins of various sizes, shapes, and colors have been sold directly from the producer on the side of the road. In Germany, the cultivation of edible...
Autumn is pumpkin time, and for several weeks now, pumpkins of various sizes, shapes, and colors have been sold directly from the producer on the side of the road. In Germany, the cultivation of edible...
Törggelen in South Tyrol: Autumnal pleasure hikes with potato dumplings and wine
Bolzano, October 16, 2024: As soon as the vine leaves turn golden yellow, the grapes are harvested and the chestnuts ("Keschtn") are ripe, the Törggelen season begins in South Tyrol. From the beginning of October...
Bolzano, October 16, 2024: As soon as the vine leaves turn golden yellow, the grapes are harvested and the chestnuts ("Keschtn") are ripe, the Törggelen season begins in South Tyrol. From the beginning of October...
FIRE&FOOD and the Motorworld Group agree partnership for events
The FIRE&FOOD publishing house and the Motorworld Group announce their cooperation in the event business. The cooperation gives FIRE&FOOD the opportunity to hold events throughout Europe at the Motorworld Group's extraordinary locations. The first joint...
The FIRE&FOOD publishing house and the Motorworld Group announce their cooperation in the event business. The cooperation gives FIRE&FOOD the opportunity to hold events throughout Europe at the Motorworld Group's extraordinary locations. The first joint...
Media Day – First FIRE&FOOD BBQ DAY for trade and general press
On March 28, the trade and general press will meet for the first FIRE&FOOD BBQ DAY at the Motorworld in Metzingen. To kick off the hot phase of the 2025 barbecue season, FIRE&FOOD – together...
On March 28, the trade and general press will meet for the first FIRE&FOOD BBQ DAY at the Motorworld in Metzingen. To kick off the hot phase of the 2025 barbecue season, FIRE&FOOD – together...
Charcoal grilling: It’s all a question of organization and choice of materials
This article is aimed especially at all new readers of FIRE&FOOOD. It describes the basics of producing and handling charcoal embers. I hear this again and again: “I don’t have the time for charcoal grilling,...
This article is aimed especially at all new readers of FIRE&FOOOD. It describes the basics of producing and handling charcoal embers. I hear this again and again: “I don’t have the time for charcoal grilling,...
Kampot pepper helps
The spice is a double stroke of luck, for the gourmets of the world as well as for the small farmers of the Cambodian province. Text: Klaus Sieg, Photos: Martin Egbert Chang Deang wipes his...
The spice is a double stroke of luck, for the gourmets of the world as well as for the small farmers of the Cambodian province. Text: Klaus Sieg, Photos: Martin Egbert Chang Deang wipes his...
Alberto Rania: The last fisherman of Riva del Garda
Munich/Garda Trentino, September 2024. If you want to eat fish from the northern part of Lake Garda, buy from Alberto Rania. He is the last fisherman in Riva del Garda and knows the waters and...
Munich/Garda Trentino, September 2024. If you want to eat fish from the northern part of Lake Garda, buy from Alberto Rania. He is the last fisherman in Riva del Garda and knows the waters and...
