FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Dear readers, Things have been very quiet in the barbecue industry in recent months. Too quiet, some say. Manufacturers and barbecue retailers have gone into complaining mode. Where has the barbecue boom gone, which peaked...

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BBQ WEEK from September 5–7, 2025, at Motorworld in Cologne! Tickets for the dealer day on September 5 are available HERE . Grill brands can showcase their latest grills to retailers. Want to become an...

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What a fantastic event! A big thank you to all the grill masters and all the BBQ DAY supporters. Elmar Fetscher, the winner of the darts competition Michael Landener and maximizer Max Hopp. On Father's...

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Our pitmasters will show you tricks and tips that every griller should master. On May 29, 2025, a Father's Day full of culinary delights awaits true barbecue fans like you in Bayreuth. The lineup of...

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Now you have the chance to compete against “Maximiser” Max Hopp in darts. Germany's best grill masters are ready. They'll be presenting their best grill and BBQ recipes at the Father's Day BBQ on May...

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Dear readers, What does this US President actually want? To bring production back to the country by raising import tariffs in order to increase the prosperity of US citizens? What type of production is that...

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Grilling and BBQing need to be more prominent in the public eye again. According to estimates by FIRE&FOOD and BIAG (Barbecue Industry Association Grill eV), fewer people were grilling in Germany in 2024 than in...

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Spring heralds the start of the new barbecue season. It's time to start preparing now to ensure safe and trouble-free grilling with your gas grill. From checking the gas hose and pressure regulator connections to...

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Dear readers, We are delighted to present you with another edition of FIRE&FOOD International. The English language version gives FIRE&FOOD the opportunity to make an even better connection with its international fans. The multilingual European...

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What's new in the barbecue industry? What are the trends for 2025? BIAG and FIRE&FOOD will answer these and other questions for interested press representatives at the first FIRE&FOOD Media Day on March 28th at...

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