FIRE&FOOD News
The new FIRE&FOOD will be released on May 22, 2026.
Dear Readers, Now, at the beginning of May, winter is definitely over! The fruit trees are in full bloom, and the beech trees have already sprouted their leaves some time ago. A bustling activity can...
Dear Readers, Now, at the beginning of May, winter is definitely over! The fruit trees are in full bloom, and the beech trees have already sprouted their leaves some time ago. A bustling activity can...
Father's Day is BBQ TIME! And for that, there's hot music...
Preparations for the upcoming Father's Day BBQ in Augsburg/Wehringen on May 14 are already in full swing. Most recently, we were able to engage the band Oinsno, a Bavarian music group, who will set the...
Preparations for the upcoming Father's Day BBQ in Augsburg/Wehringen on May 14 are already in full swing. Most recently, we were able to engage the band Oinsno, a Bavarian music group, who will set the...
FIRE&FOOD Grill-Up – WBQA European Plancha Championship 2026
This year, the WBQA European Barbecue Championship for Planchas and Fire Plates will take place at the FIRE&FOOD BBQ WEEK in Cologne. On Saturday and Sunday (September 5th and 6th, 2026), the first FIRE&FOOD Grillup...
This year, the WBQA European Barbecue Championship for Planchas and Fire Plates will take place at the FIRE&FOOD BBQ WEEK in Cologne. On Saturday and Sunday (September 5th and 6th, 2026), the first FIRE&FOOD Grillup...
Planchamania on Mallorca: FIRE&FOOD Puts the Plancha in the Spotlight
Mallorca showed its best side on March 22, 2026, providing the perfect backdrop for the FIRE&FOOD impulse event "Planchamania". At Motorworld Mallorca, everything revolved around the hottest grilling trend of the coming season - grilling...
Mallorca showed its best side on March 22, 2026, providing the perfect backdrop for the FIRE&FOOD impulse event "Planchamania". At Motorworld Mallorca, everything revolved around the hottest grilling trend of the coming season - grilling...
Grill Menu 3: Digital Special No. 8 with menus from the BBQ Pros
Dear Readers, Outdoor kitchens are becoming increasingly popular. The classic grill station is now often supplemented by a cooking hob, a refrigerator, wok burners, plancha, and spacious furniture for storing grilling utensils, crockery, and provisions....
Dear Readers, Outdoor kitchens are becoming increasingly popular. The classic grill station is now often supplemented by a cooking hob, a refrigerator, wok burners, plancha, and spacious furniture for storing grilling utensils, crockery, and provisions....
Post-event report: FIRE&FOOD BBQ DAY 2026 in Vienna
Yulia Haybäck, Suad Sallmannshofer, Patrick Bayer, Elmar Fetscher and Matthias Fuchs from the Weber Original Store Vienna at the presentation of the new bookazine Hot Slate. Photo: FIRE&FOOD Enjoyment has a lot to do with...
Yulia Haybäck, Suad Sallmannshofer, Patrick Bayer, Elmar Fetscher and Matthias Fuchs from the Weber Original Store Vienna at the presentation of the new bookazine Hot Slate. Photo: FIRE&FOOD Enjoyment has a lot to do with...
Will beef become a luxury item?
Beef prices are currently only going in one direction: straight up. FIRE&FOOD investigated the reasons. A lack of successors and the resulting closure of many farms, as well as excessive bureaucracy and high production costs...
Beef prices are currently only going in one direction: straight up. FIRE&FOOD investigated the reasons. A lack of successors and the resulting closure of many farms, as well as excessive bureaucracy and high production costs...
FIRE&FOOD Father's Day Whiskey 2026
The limited edition FIRE&FOOD Father's Day Whisky 2026 – We'll be distilling our own whisky on FIRE&FOOD BBQ DAY on May 14, 2026! The filling of a 200-liter cask with the FIRE&FOOD Father's Day Whisky...
The limited edition FIRE&FOOD Father's Day Whisky 2026 – We'll be distilling our own whisky on FIRE&FOOD BBQ DAY on May 14, 2026! The filling of a 200-liter cask with the FIRE&FOOD Father's Day Whisky...
The new FIRE&FOOD will be released on February 27, 2026.
Dear readers, The FIRE&FOOD roadmap for 2026 is set. We use a wide range of criteria to identify current trends. We monitor the popularity of grilled foods and developments in the grilling industry, particularly regarding...
Dear readers, The FIRE&FOOD roadmap for 2026 is set. We use a wide range of criteria to identify current trends. We monitor the popularity of grilled foods and developments in the grilling industry, particularly regarding...
Hot Slate: Does the plate replace the grill grate?
Interest in hot plates – whether plancha, griddle, or fire plate – has already increased significantly in grill sales. Almost every grill brand has expanded its product portfolio to include this segment in recent years....
Interest in hot plates – whether plancha, griddle, or fire plate – has already increased significantly in grill sales. Almost every grill brand has expanded its product portfolio to include this segment in recent years....
