FIRE&FOOD News
Chilies – Not just for fire-eaters
Chilies reveal a surprising variety of colors, shapes, and flavors. Not all heat is created equal. And in addition to heat, there can be notes that are sweet, sour, lemony, smoky, tingling, floral, or nutty....
Chilies reveal a surprising variety of colors, shapes, and flavors. Not all heat is created equal. And in addition to heat, there can be notes that are sweet, sour, lemony, smoky, tingling, floral, or nutty....
A primer on the most famous air-dried hams
Air-dried ham legs (bone-in ham) are not only known and popular in their respective countries of origin, but also delight foodies internationally. Due to their origin and the use of different pig breeds, production and...
Air-dried ham legs (bone-in ham) are not only known and popular in their respective countries of origin, but also delight foodies internationally. Due to their origin and the use of different pig breeds, production and...
The most important things to know about pastrami
You can either get the tastiest cold cuts from your traditional trusted butcher – or you can simply use your own grill. In this article, Dutch butcher and grill enthusiast Gertjan Kiers explains the most...
You can either get the tastiest cold cuts from your traditional trusted butcher – or you can simply use your own grill. In this article, Dutch butcher and grill enthusiast Gertjan Kiers explains the most...
Umami – Sex for the tongue: FIRE&FOOD knowledge with Prof. Dr. Guido Ritter
For a long time, there were only four basic tastes used to describe the effect of food and the dishes created from it on the tongue: sweet, salty, sour, and bitter. For just over 20...
For a long time, there were only four basic tastes used to describe the effect of food and the dishes created from it on the tongue: sweet, salty, sour, and bitter. For just over 20...
Appetite comes with eating: Matthias Grenda in conversation with Dr. Ute Cohen
When a man and a woman talk about the subject of pleasure, the sensuality of cooking, the craft of grilling and smoking, and the joy of eating, worlds often collide at first. Their perceptions—and likely...
When a man and a woman talk about the subject of pleasure, the sensuality of cooking, the craft of grilling and smoking, and the joy of eating, worlds often collide at first. Their perceptions—and likely...
FIRE&FOOD Restaurant Recommendation: Kalieber BBQ-Base
Kalieber is the base camp for barbecue enthusiasts in the heart of the Oldenburger Münsterland region. Base camp for barbecue enthusiasts! Located in the northwest of Germany, in the heart of the Oldenburger Münsterland, lies...
Kalieber is the base camp for barbecue enthusiasts in the heart of the Oldenburger Münsterland region. Base camp for barbecue enthusiasts! Located in the northwest of Germany, in the heart of the Oldenburger Münsterland, lies...
Sustainable grilling with Haya Molcho: Enjoy smartly and save food
Now that we’re heading outdoors on weekends, we are greeted in many places by the delicious aroma of barbecue. We meet with family and friends in the open air and enjoy the time spent together....
Now that we’re heading outdoors on weekends, we are greeted in many places by the delicious aroma of barbecue. We meet with family and friends in the open air and enjoy the time spent together....
DIY Outdoor Kitchen: From the First Grill Spot to an Open-Air Culinary Workshop
Heiko Eggers has gradually developed his outdoor kitchen with new ideas. When the aroma of roasting flavors and freshly baked bread wafts through the Eggers family garden, it doesn't take long for company to arrive:...
Heiko Eggers has gradually developed his outdoor kitchen with new ideas. When the aroma of roasting flavors and freshly baked bread wafts through the Eggers family garden, it doesn't take long for company to arrive:...
BBQ WEEK 2026: Partly Cloudy
From September 5th to 7th, 2026, MOTORWORLD Köln-Rheinland once again transformed into the stage for the international BBQ scene. Under the leadership of FIRE&FOOD, for three days everything revolved around a diverse grilling and BBQ...
From September 5th to 7th, 2026, MOTORWORLD Köln-Rheinland once again transformed into the stage for the international BBQ scene. Under the leadership of FIRE&FOOD, for three days everything revolved around a diverse grilling and BBQ...
ONO x Grisu Triumphs at the Grillup WBQA European Championships in Plancha Grilling
The ONO x Grisu team was delighted to win the Grillup WBQA Grand European Champion 2026 title. Wild West BBQ (top) finished second overall, closely followed by BBQ aus Massen, who took third place. What...
The ONO x Grisu team was delighted to win the Grillup WBQA Grand European Champion 2026 title. Wild West BBQ (top) finished second overall, closely followed by BBQ aus Massen, who took third place. What...
