FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

The limited edition FIRE&FOOD Father's Day Whisky 2026 – We'll be distilling our own whisky on FIRE&FOOD BBQ DAY on May 14, 2026! The filling of a 200-liter cask with the FIRE&FOOD Father's Day Whisky...

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Dear readers, The FIRE&FOOD roadmap for 2026 is set. We use a wide range of criteria to identify current trends. We monitor the popularity of grilled foods and developments in the grilling industry, particularly regarding...

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Interest in hot plates – whether plancha, griddle, or fire plate – has already increased significantly in grill sales. Almost every grill brand has expanded its product portfolio to include this segment in recent years....

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Grilling trend 2026: the plancha Planchas and griddle plates are enjoying increasing popularity in Europe, as they allow for versatile and sociable grilling on hot metal. Originally from Spain and France, the plancha has been...

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Double barbecue world champion Adi Matzek shares his knowledge in food pairing. Photo: FIRE&FOOD The first FIRE&FOOD BBQ Day will take place in Vienna in 2026. Austrian FIRE&FOOD fans can look forward to a special...

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Petromax is kicking off the 2026 outdoor and sports season with a very special highlight: Bastian Schweinsteiger and Felix Neureuther will become the official brand ambassadors for the outdoor equipment manufacturer. The collaboration with the...

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In the media kit you will find our current advertising rates for the year 2026 as well as the special topics, publication dates, contact telephone numbers and technical data for the magazine. Media data 2026...

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A real highlight: FIRE&FOOD's Father's Day BBQ. In 2026, the FIRE&FOOD BBQ Day will once again take place – on May 14th at the Singold Whisky Distillery in Wehringen near Augsburg. Program: Masterclass with Lucki...

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Dear readers, The end of the year is approaching. Time for a look back – and a look into the future. One thing is certain: much will change in the near future. Today, we stand...

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Many FIRE&FOOD readers still prefer to read their magazine in print. But media habits are constantly changing. The strong interest in digital reading products is also affecting FIRE&FOOD. Quick access, anytime, anywhere. A central repository...

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