FIRE&FOOD News
BBQ WEEK 2026: Partly Cloudy
From September 5th to 7th, 2026, MOTORWORLD Köln-Rheinland once again transformed into the stage for the international BBQ scene. Under the leadership of FIRE&FOOD, for three days everything revolved around a diverse grilling and BBQ...
From September 5th to 7th, 2026, MOTORWORLD Köln-Rheinland once again transformed into the stage for the international BBQ scene. Under the leadership of FIRE&FOOD, for three days everything revolved around a diverse grilling and BBQ...
ONO x Grisu Triumphs at the Grillup WBQA European Championships in Plancha Grilling
The ONO x Grisu team was delighted to win the Grillup WBQA Grand European Champion 2026 title. Wild West BBQ (top) finished second overall, closely followed by BBQ aus Massen, who took third place. What...
The ONO x Grisu team was delighted to win the Grillup WBQA Grand European Champion 2026 title. Wild West BBQ (top) finished second overall, closely followed by BBQ aus Massen, who took third place. What...
Outdoor Stage Program BBQ Week 2026
Clear the stage for three days full of barbecue culture, enjoyment, and inspiration! At the FIRE&FOOD BBQ Week 2026, visitors can expect a diverse program on the outdoor stage from September 5th–7th, 2026, featuring international...
Clear the stage for three days full of barbecue culture, enjoyment, and inspiration! At the FIRE&FOOD BBQ Week 2026, visitors can expect a diverse program on the outdoor stage from September 5th–7th, 2026, featuring international...
The new FIRE&FOOD will be released on July 31, 2026.
Dear Readers, Climate change is upon us, summers are getting hotter and drier, the risk of forest fires is increasing – and as a consequence, this means: barbecue bans. Last year, I was affected during...
Dear Readers, Climate change is upon us, summers are getting hotter and drier, the risk of forest fires is increasing – and as a consequence, this means: barbecue bans. Last year, I was affected during...
Indonesia brings its BBQ culture to FIRE&FOOD BBQ WEEK Cologne
Aromatic spices, traditional seasoning pastes, sustainable coconut briquettes, and authentic grilled dishes: Indonesia will be presented for the first time from September 5–7, 2026, at the FIRE&FOOD BBQ WEEK in Cologne, inviting visitors to discover...
Aromatic spices, traditional seasoning pastes, sustainable coconut briquettes, and authentic grilled dishes: Indonesia will be presented for the first time from September 5–7, 2026, at the FIRE&FOOD BBQ WEEK in Cologne, inviting visitors to discover...
The Future of Specialty Barbecue Retail – Where the Market Stands and Where It's Headed
The barbecue retail trade operates in a challenging environment: the overall market is shrinking, but within the market, value shares are shifting significantly upwards. Those who occupy the right segments have real prospects.
Retail expert...
The barbecue retail trade operates in a challenging environment: the overall market is shrinking, but within the market, value shares are shifting significantly upwards. Those who occupy the right segments have real prospects. Retail expert...
Business News: Conclusion on FIRE&FOOD BBQ WEEK
After a successful premiere in 2025, the FIRE&FOOD BBQ WEEK was once again launched as a BBQ trade fair this year. To increasingly appeal to end consumers, a Plancha European Championship was organized in cooperation...
After a successful premiere in 2025, the FIRE&FOOD BBQ WEEK was once again launched as a BBQ trade fair this year. To increasingly appeal to end consumers, a Plancha European Championship was organized in cooperation...
Startup Area at FIRE&FOOD BBQ WEEK 2026
Show the BBQ world your idea! Do you have an innovative product, a clever grilling idea, or a food startup with great potential? Then the new Startup Area at FIRE&FOOD BBQ WEEK 2026 is exactly...
Show the BBQ world your idea! Do you have an innovative product, a clever grilling idea, or a food startup with great potential? Then the new Startup Area at FIRE&FOOD BBQ WEEK 2026 is exactly...
Once Upon a Time: Spoga & Grillen
Commentary by Markus Mizgalski Since Corona at the latest, Spoga has lost its status as the leading trade fair for the grilling world. And with it, the industry is increasingly losing itself. Could a new...
Commentary by Markus Mizgalski Since Corona at the latest, Spoga has lost its status as the leading trade fair for the grilling world. And with it, the industry is increasingly losing itself. Could a new...
FIRE&FOOD launches major reader survey 2026
Jetzt mitmachen und die Zukunft des Magazins mitgestalten! FIRE&FOOD möchte noch besser werden und lädt deshalb alle Leserinnen und Leser zur großen Leserumfrage 2026 ein. Ziel der Befragung ist es, die Interessen, Wünsche und Erwartungen...
Jetzt mitmachen und die Zukunft des Magazins mitgestalten! FIRE&FOOD möchte noch besser werden und lädt deshalb alle Leserinnen und Leser zur großen Leserumfrage 2026 ein. Ziel der Befragung ist es, die Interessen, Wünsche und Erwartungen...
