FIRE&FOOD News
25 Years of FIRE&FOOD: The 2027 Media Kit Is Here
What began purely out of a passion for the subject is celebrating an anniversary next year: FIRE&FOOD is turning 25! Through constant and persistent development, the magazine has grown into the world's best-known grilling magazine....
What began purely out of a passion for the subject is celebrating an anniversary next year: FIRE&FOOD is turning 25! Through constant and persistent development, the magazine has grown into the world's best-known grilling magazine....
FIRE&FOOD tidies up – and lays the foundation for the next 25 years
FIRE&FOOD is using its 25th anniversary year to set a new course—not just by looking back, but by looking ahead to the next 25 years. The website will therefore receive some exciting new features by...
FIRE&FOOD is using its 25th anniversary year to set a new course—not just by looking back, but by looking ahead to the next 25 years. The website will therefore receive some exciting new features by...
Closeness to the reader – FIRE&FOOD leaves kiosk
After almost 25 years, FIRE&FOOD is no longer available at newsstands. The number of people who still buy their reading material from newsstands is steadily declining. This development is also taking its toll on FIRE&FOOD:...
After almost 25 years, FIRE&FOOD is no longer available at newsstands. The number of people who still buy their reading material from newsstands is steadily declining. This development is also taking its toll on FIRE&FOOD:...
Pumpkin with flavor
Autumn means pumpkin season, and for several weeks now, pumpkins in all sorts of sizes, shapes, and colors have been offered directly from growers at the roadside. The cultivation of edible pumpkins has increased significantly...
Autumn means pumpkin season, and for several weeks now, pumpkins in all sorts of sizes, shapes, and colors have been offered directly from growers at the roadside. The cultivation of edible pumpkins has increased significantly...
Food Pairing: Fire, Origin, and the Art of Combining
Adi Matzek is one of Austria's most renowned grill and BBQ experts. The master butcher, meat sommelier, and two-time world grilling champion from the Waldviertel region of Lower Austria opened the country's first grill and...
Adi Matzek is one of Austria's most renowned grill and BBQ experts. The master butcher, meat sommelier, and two-time world grilling champion from the Waldviertel region of Lower Austria opened the country's first grill and...
World Butchers’ Challenge 2028 in Brisbane
The "Butcher's World Championship" will take place in 2028 at the Brisbane Convention and Exhibition Centre, where 20 nations will compete for the Victorinox Champions Trophy. Pictured: the Brisbane skyline. Brisbane will host the World...
The "Butcher's World Championship" will take place in 2028 at the Brisbane Convention and Exhibition Centre, where 20 nations will compete for the Victorinox Champions Trophy. Pictured: the Brisbane skyline. Brisbane will host the World...
Lima will host the "World’s 50 Best Restaurants" in 2026
Restaurant Central © Ernesto Benavides / PROMPERÚ On November 4, 2026, the prestigious "The World’s 50 Best Restaurants" awards ceremony will be held in Lima for the first time. This marks the global fine dining...
Restaurant Central © Ernesto Benavides / PROMPERÚ On November 4, 2026, the prestigious "The World’s 50 Best Restaurants" awards ceremony will be held in Lima for the first time. This marks the global fine dining...
Carolina Mustard Sauce: Golden Times
In South Carolina, people are absolutely crazy about Carolina Mustard Sauce, also known here as Carolina Gold Sauce. The sauce owes its name to the golden-yellow color of its main ingredient: mustard! Let’s dive into...
In South Carolina, people are absolutely crazy about Carolina Mustard Sauce, also known here as Carolina Gold Sauce. The sauce owes its name to the golden-yellow color of its main ingredient: mustard! Let’s dive into...
Boucané – Caribbean BBQ in Martinique
Heavenly view: Montagne Pelée on the island of Martinique. With a respirator mask on his forehead, Fabrice lifts the lid of the smoker. As the elongated grill opens, a large cloud of smoke rises. The...
Heavenly view: Montagne Pelée on the island of Martinique. With a respirator mask on his forehead, Fabrice lifts the lid of the smoker. As the elongated grill opens, a large cloud of smoke rises. The...
Born from the fire – The history of cast iron
When it comes to high-quality accessories like pots, pans, or even grill grates, many grillers swear by cast iron products. The excellent thermal conductivity, robustness, and easy maintenance of the material have been appreciated for...
When it comes to high-quality accessories like pots, pans, or even grill grates, many grillers swear by cast iron products. The excellent thermal conductivity, robustness, and easy maintenance of the material have been appreciated for...
