FIRE&FOOD News
The new FIRE&FOOD will be released on July 31, 2026.
Dear readers, Climate change means that summers are getting hotter and drier, the risk of forest fires is increasing - and as a result: barbecuing is prohibited. It happened to me last year during my...
Dear readers, Climate change means that summers are getting hotter and drier, the risk of forest fires is increasing - and as a result: barbecuing is prohibited. It happened to me last year during my...
Indonesia brings its BBQ culture to FIRE&FOOD BBQ WEEK Cologne
Aromatic spices, traditional seasoning pastes, sustainable coconut briquettes, and authentic grilled dishes: Indonesia will be presented for the first time from September 5–7, 2026, at the FIRE&FOOD BBQ WEEK in Cologne, inviting visitors to discover...
Aromatic spices, traditional seasoning pastes, sustainable coconut briquettes, and authentic grilled dishes: Indonesia will be presented for the first time from September 5–7, 2026, at the FIRE&FOOD BBQ WEEK in Cologne, inviting visitors to discover...
The Future of Specialty Barbecue Retail – Where the Market Stands and Where It's Headed
The barbecue retail trade operates in a challenging environment: the overall market is shrinking, but within the market, value shares are shifting significantly upwards. Those who occupy the right segments have real prospects.
Retail expert...
The barbecue retail trade operates in a challenging environment: the overall market is shrinking, but within the market, value shares are shifting significantly upwards. Those who occupy the right segments have real prospects. Retail expert...
Startup Area at FIRE&FOOD BBQ WEEK 2026
Show the BBQ world your idea! Do you have an innovative product, a clever grilling idea, or a food startup with great potential? Then the new Startup Area at FIRE&FOOD BBQ WEEK 2026 is exactly...
Show the BBQ world your idea! Do you have an innovative product, a clever grilling idea, or a food startup with great potential? Then the new Startup Area at FIRE&FOOD BBQ WEEK 2026 is exactly...
Once Upon a Time: Spoga & Grillen
Commentary by Markus Mizgalski Since Corona at the latest, Spoga has lost its status as the leading trade fair for the grilling world. And with it, the industry is increasingly losing itself. Could a new...
Commentary by Markus Mizgalski Since Corona at the latest, Spoga has lost its status as the leading trade fair for the grilling world. And with it, the industry is increasingly losing itself. Could a new...
FIRE&FOOD launches major reader survey 2026
Jetzt mitmachen und die Zukunft des Magazins mitgestalten! FIRE&FOOD möchte noch besser werden und lädt deshalb alle Leserinnen und Leser zur großen Leserumfrage 2026 ein. Ziel der Befragung ist es, die Interessen, Wünsche und Erwartungen...
Jetzt mitmachen und die Zukunft des Magazins mitgestalten! FIRE&FOOD möchte noch besser werden und lädt deshalb alle Leserinnen und Leser zur großen Leserumfrage 2026 ein. Ziel der Befragung ist es, die Interessen, Wünsche und Erwartungen...
"Weekly Market as Cultural Heritage" in Überlingen
Jochen Braasch (left) and Elmar Fetscher (right) together with Herbert Schober (center) during the inspection of the weekly market in Überlingen. With State Secretary Sarah Schweizer, the "Weekly Market Cultural Heritage" initiative has a committed...
Jochen Braasch (left) and Elmar Fetscher (right) together with Herbert Schober (center) during the inspection of the weekly market in Überlingen. With State Secretary Sarah Schweizer, the "Weekly Market Cultural Heritage" initiative has a committed...
FIRE&FOOD BBQ Night – Tickets available now!
Join FIRE&FOOD on Saturday, September 5th at the FIRE&FOOD BBQ Week 2026 for another BBQ Night. The international grilling scene will gather at Motorworld in Cologne to meet, mingle, and enjoy a variety of delicacies...
Join FIRE&FOOD on Saturday, September 5th at the FIRE&FOOD BBQ Week 2026 for another BBQ Night. The international grilling scene will gather at Motorworld in Cologne to meet, mingle, and enjoy a variety of delicacies...
FIRE&FOOD Father's Day BBQ 2026
The band Oansno created a great atmosphere with their wild tavern music, blending brass, ska, Balkan beats, hip-hop, reggae, and original lyrics. At the Father's Day BBQ, fans could meet the German meat pope and...
The band Oansno created a great atmosphere with their wild tavern music, blending brass, ska, Balkan beats, hip-hop, reggae, and original lyrics. At the Father's Day BBQ, fans could meet the German meat pope and...
Smoke signals over Cologne: FIRE&FOOD BBQ WEEK 2026
The "FIRE&FOOD BBQ WEEK" trade fair for grilling and BBQ will take place again at Motorworld in Cologne from September 5th to 7th, 2026. The event is planned to present itself more clearly as a...
The "FIRE&FOOD BBQ WEEK" trade fair for grilling and BBQ will take place again at Motorworld in Cologne from September 5th to 7th, 2026. The event is planned to present itself more clearly as a...
