FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Join FIRE&FOOD on Saturday, September 5th at the FIRE&FOOD BBQ Week 2026 for another BBQ Night. The international grilling scene will gather at Motorworld in Cologne to meet, mingle, and enjoy a variety of delicacies...

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The band Oansno created a great atmosphere with their wild tavern music, blending brass, ska, Balkan beats, hip-hop, reggae, and original lyrics. At the Father's Day BBQ, fans could meet the German meat pope and...

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The "FIRE&FOOD BBQ WEEK" trade fair for grilling and BBQ will take place again at Motorworld in Cologne from September 5th to 7th, 2026. The event is planned to present itself more clearly as a...

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Dear Readers, Now, at the beginning of May, winter is definitely over! The fruit trees are in full bloom, and the beech trees have already sprouted their leaves some time ago. A bustling activity can...

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Preparations for the upcoming Father's Day BBQ in Augsburg/Wehringen on May 14 are already in full swing. Most recently, we were able to engage the band Oinsno, a Bavarian music group, who will set the...

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This year, the WBQA European Barbecue Championship for Planchas and Fire Plates will take place at the FIRE&FOOD BBQ WEEK in Cologne. On Saturday and Sunday (September 5th and 6th, 2026), the first FIRE&FOOD Grillup...

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Mallorca showed its best side on March 22, 2026, providing the perfect backdrop for the FIRE&FOOD impulse event "Planchamania". At Motorworld Mallorca, everything revolved around the hottest grilling trend of the coming season - grilling...

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Dear Readers, Outdoor kitchens are becoming increasingly popular. The classic grill station is now often supplemented by a cooking hob, a refrigerator, wok burners, plancha, and spacious furniture for storing grilling utensils, crockery, and provisions....

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Yulia Haybäck, Suad Sallmannshofer, Patrick Bayer, Elmar Fetscher and Matthias Fuchs from the Weber Original Store Vienna at the presentation of the new bookazine Hot Slate. Photo: FIRE&FOOD Enjoyment has a lot to do with...

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Beef prices are currently only going in one direction: straight up. FIRE&FOOD investigated the reasons. A lack of successors and the resulting closure of many farms, as well as excessive bureaucracy and high production costs...

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