You can see them in almost every good western: massive black pots around which the cowboys gather to regain their strength. But what is the deal with the so-called fire pots ?

The classic Dutch Oven is a heavy and solid cookware made of robust cast iron . The Black Pots consist of a pot with a lid, small feet and a handle with a carrying handle. The Dutch Oven can either be placed directly on the coal or hung over the open fire using the handle. In order to generate top and bottom heat at the same time, it is possible to place the coal on the cast iron lid .
This way, the heat is evenly distributed in the pot, which allows for better cooking results. Due to the special properties of cast iron, the heat is stored in the Dutch oven for a long time and at a constant level , which saves energy and time during preparation. Certain dishes such as baked beans, goulash or chili
turn out even better in the Dutch oven than in any other cooking pot!

Commissioning the Dutch Oven

Whether meat, vegetables or bread: the Dutch oven is perfect for preparing a wide variety of tasty dishes and meals. The correct use of the Dutch oven is a prerequisite for the long life and durability of the material. It is therefore important to season the cast iron before using it for the first time.

First, the Dutch oven is cleaned with warm water and a sponge and then rinsed thoroughly. After the pot has dried, it is seasoned. This can be done on a grill, in the oven or outdoors over an open fire. First, the Dutch oven is rubbed with sunflower oil and placed on the grill at 200°C with the opening facing downwards. Depending on the model, the procedure is completed after one to two hours, as soon as a dark, even patina can be seen in the pot. The cast iron is now protected from moisture and rust and also has a coating that prevents food from burning during preparation.

Preparing dishes in the Dutch Oven

When using the Dutch oven, it is particularly important to have sufficient heat. However, you should make sure that the pot does not stand empty for too long, as it could become deformed. The food can be prepared on the grill, in the oven or over an open fire, but charcoal briquettes are best for heating up the Dutch oven.

The ideal temperature depends on the type of food being prepared. The size of the pot and the amount of wood briquettes are also important. The lid is a good method for regulating the temperature: simply lifting it can reduce the heat in the pot. If very hot steam is encountered, the heat source should be regulated accordingly.

The lid of the Dutch oven is also a clever cooking device: the bottom can be used like a pan for frying and cooking various foods!

The Petromax fire pot ft6-T impresses with its highest quality and care! Thanks to the pre-treated surface, the first
There is no need to burn in the pot and it can be used immediately.

Anyone who loves outdoor cooking will enjoy the  Lodge BLACKLOCK Dutch Oven 5.5 Quarts everything is right! The Dutch oven has a capacity of 5.2 liters and the raised aluminum knob makes it easy to lift.