Smoke signals over Cologne: FIRE&FOOD BBQ WEEK 2026
The "FIRE&FOOD BBQ WEEK" trade fair for grilling and BBQ will take place again at Motorworld in Cologne from September 5th to 7th, 2026. The event is planned to present itself more clearly as a trade fair than this year.
To better reach the retail and hospitality sectors, all three days of the trade fair are now dedicated to industry professionals, instead of just one. This means that in addition to trade visitors, end consumers are also welcome at any time. FIRE&FOOD BBQ WEEK 2026 kicks off on Saturday, September 5th, at 10:00 AM, with the popular FIRE&FOOD BBQ NIGHT taking place from 7:00 PM to 10:00 PM. On Sunday and Monday, the trade fair for grilling and BBQ will be open from 10:00 AM to 6:00 PM/5:00 PM.
Tickets for FIRE&FOOD BBQ WEEK are available now – until January 31, 2026, at a special early-bird price. Tickets for FIRE&FOOD BBQ Night will be available soon.
Special topics 2026
Trending: Outdoor kitchens
For over ten years, we have been observing and following the outdoor kitchen market. While consumers initially focused on compact grill kitchens, many now desire an outdoor kitchen that offers the same convenience as an indoor kitchen. This trend is attracting increasing attention from manufacturers. Whereas just a few manufacturers were able to meet the individual needs and demands of users some time ago, today there are already high-quality, industrially manufactured kitchens available. Kitchen manufacturers, in particular, recognize this growing demand for high-quality, customized outdoor kitchens and are beginning to tap into the market. However, what is still lacking in the market is an overview of the various outdoor kitchen options. Furthermore, outdoor kitchen planners are still not sufficiently visible. This results in a significant number of unrealized sales opportunities for outdoor kitchens. Therefore, FIRE&FOOD BBQ WEEK aims to provide a platform to introduce the outdoor kitchen market to a broad (professional) audience. This offering is especially recommended for outdoor kitchen planners as a source of information and a networking opportunity.
BBQ WEEK is becoming more of a trade fair, but the popular BBQ Masterclasses will of course also take place in 2026.
Grilling equipment for the catering industry
The restaurant industry is currently facing enormous challenges. Costs are rising while customer numbers are often declining. Staffing problems are also a frequent issue. Can the grill and BBQ sector offer solutions for the restaurant industry? Yes, we're certain it can. However, restaurants need the right equipment and suitable concepts. At FIRE&FOOD BBQ WEEK, you'll see BBQ equipment suitable for commercial use. Get inspired for your new BBQ restaurant business by talking to the BBQ experts from FIRE&FOOD!
