FIRE&FOOD Grill and BBQ recipes
Stuffed spring roast with red wine and shallot sauce and vegetables
Barbecue recipe by Thomas Rexfort
Hanging tender steak from the charcoal ball with pomegranate field salad
Grill recipe from FIRE&FOOD
Tender brined steak tacos on a colorful bed of lettuce with grilled avocados and pickled red onions
Barbecue recipe by Sascha Lotzmann
Tacos with shrimp, nectarine and onion salsa and smoky onion cream
Barbecue recipe by Sascha Lotzmann
Crayfish and mussels with grilled pointed cabbage and cheese crackers
Grill recipe by Joakim Kerbosch aka Slow Joe
Octopus smashed burger in a chocolate brioche bun with fermented pepper berries
Grill recipe by Stefan Pistol
Cod loins with horseradish cream, Hasselback potatoes, herb oil and sautéed chanterelles
Grill recipe by Joakim Kerbosch aka Slow Joe
Roast pork in tobacco coating with crispy potato salad à la Kathi, chestnut crunch and black tea jus
Grill recipe from FIRE&FOOD
Venison loin with Hokkaido pumpkin, Brussels sprouts, wild BBQ pears and caramel game jus
Grill recipe from FIRE&FOOD
Glazed rabbit liver from the plancha plate on crostini with chickweed
Barbecue recipe by Heiko Arndt
Corn-fed chicken leg deluxe “Orient-Style” with hummus, nut-mint gremolata and oriental lentil salad
Barbecue recipe by Heiko Arndt
Suckling pig roll roast with wild garlic pesto, fried potatoes, green asparagus, cherry tomatoes and hollandaise sauce
Barbecue recipe by Oliver Seibt
