FIRE&FOOD Grill and BBQ recipes
Roasted Chicken with Corn Puree and Apricot Chutney
Barbecue recipe from Little Hawk Blackburn
Glazed rabbit liver from the plancha plate on crostini with chickweed
Barbecue recipe by Heiko Arndt
Corn-fed chicken leg deluxe “Orient-Style” with hummus, nut-mint gremolata and oriental lentil salad
Barbecue recipe by Heiko Arndt
Braised beef from the Dutch oven with Allgäu cheese spaetzle
Barbecue recipe by Oliver Seibt
Roast cutlets with mashed potatoes and butter-apple-onion topping
Barbecue recipe by Oliver Seibt
Trout on wild herb salad with green asparagus and strawberries
Barbecue recipe by Eugen Leontjew
Suckling pig roll roast with wild garlic pesto, fried potatoes, green asparagus, cherry tomatoes and hollandaise sauce
Barbecue recipe by Oliver Seibt
Trout meunière style with vegetables from the cast iron pan
Barbecue recipe by Eugen Leontjew
Tomahawk as a one-bite appetizer with sage and wild garlic gremolata
Barbecue recipe by Bjoern Terhorst
Tatar steak with green asparagus and spinach omelette
Barbecue recipe by Frederik Boetzelen