FIRE&FOOD Grill and BBQ recipes

What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.

Japan meets Korea: Tataki / Kimchi
Barbecue recipe by Lucki Maurer

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Tocino-style sandwich
Barbecue recipe by Adi Blanz and Heiko Wild

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Plancha breakfast
Barbecue recipe by Yulia Haybäck

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Meatballs in cream sauce
Grill recipe from FIRE&FOOD

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Celeriac bowl with root vegetables
Barbecue recipe by Bjoern Terhorst

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Celery soup
Barbecue recipe by Bjoern Terhorst

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Celery chips with chili mayonnaise
Barbecue recipe by Bjoern Terhorst

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Pork loin with mushroom filling
Barbecue recipe by Thomas Rexfort

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Rhubarb panna cotta cake
Grill recipe from 1. Wolpertinger BBQ Team

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Lamb chops on the salt plank
Grill recipe from FIRE&FOOD

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Veal cream goulash with butter dumplings
Barbecue recipe by Patrick Bayer

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Guinea fowl with creamed savoy cabbage
Barbecue recipe by Stephan Stohl

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Grilled oysters with raspberry chutney
Grill recipe by Joakim Kerbosch aka Slow Joe

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Black Tiger Shrimp
Grill recipe by Eddy Terpstra

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Apple puff pastry
Grill recipe from Pitmaster X

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Secret Iberian Ham
Grill recipe from Pitmaster X

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Mini Calzone
Grill recipe from Pitmaster X

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carp burger
Grill recipe from Stiftlandgriller e. V.

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