Green burger with burrata
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
approximately 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• (Ceramic) grill
Ingredients
• 4 burger buns
• 1 tomato
• 1 zucchini
• 2 large king oyster mushrooms
• some pesto
• 1 Burrata
• 50 g arugula
• 50 g Parmesan
More veggie recipes from Klaus Breinig can be found in FIRE&FOOD 03/2021!
The FIRE&FOOD Veggie Special is available in the shop!
preparation
➊ Slice the tomatoes, zucchini and king oyster mushrooms.
Heat up a plancha or a griddle and grill the vegetables with a little oil to give them color.
➋ Cut the burger buns in half and grill them on the cut side.
Now place the burrata on the plancha and let it melt.
➌ Then assemble the burger as follows: Spread the pesto on the bun halves. Place arugula on the bottom half and distribute the zucchini, tomato, and mushrooms on top.
Pour the melted burrata over it and put the lid on – done!
Recipe by Klaus Breinig
The chef and grilling expert from Edertal loves down-to-earth cuisine cooked on the hot grill. He wins people over with his friendly, genuine manner, which also led to his own cooking show on Hessian Broadcasting last year. With "Klaus Cooks in Front of the House," he uses his mobile outdoor kitchen to thank particularly dedicated people. www.klausbreinig.com
Recipe from the FIRE&FOOD issue 03/2021
