Wild

Glazed rabbit liver from the plancha plate on crostini with chickweed
Glazed rabbit liver from the plancha plate on crostini with chickweed
Barbecue recipe by Heiko Arndt

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Venison crépinette with chanterelles and celery
Venison crépinette with chanterelles and celery
Barbecue recipe by Ralf Jakumeit

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Venison saddle with thyme and pea puree
Venison saddle with thyme and pea puree
Barbecue recipe by Frederik Boetzelen

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Leg of venison with pumpkin, cranberries and nuts
Leg of venison with pumpkin, cranberries and nuts
Barbecue recipe by Frederik Boetzelen

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Wild Hog Burger
Wild Hog Burger
Barbecue recipe by Sven Gress

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Winter forest salad
Winter forest salad
Barbecue recipe by Chris Sandford

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Tamed deer noisettes
Tamed deer noisettes
Barbecue recipe by Chris Sandford

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Venison cutlet with eggplant fries
Venison cutlet with eggplant fries
Barbecue recipe by Chris Sandford

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Treudelberger Venison Tajine
Treudelberger Venison Tajine
Barbecue recipe by Tim Woitaske

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Treudelberger Rehburger
Treudelberger Rehburger
Barbecue recipe by Tim Woitaske

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Whole grilled venison with rosemary-thyme potatoes
Whole grilled venison with rosemary-thyme potatoes
Barbecue recipe by Tim Woitaske

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Wild boar shoulder ham
Wild boar shoulder ham
Barbecue recipe by Artur Nowicki

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Wild and veggie burgers with avocado-chili sour cream
Wild and veggie burgers with avocado-chili sour cream
Barbecue recipe by Alexander Dehler

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Braised venison with couscous and mint yoghurt
Braised venison with couscous and mint yoghurt
Barbecue recipe by Jonas Baumgärtner

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Arabica venison shoulder with vanilla vegetables and chili soy essence
Arabica venison shoulder with vanilla vegetables and chili soy essence
Barbecue recipe by Jonas Baumgärtner

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Red venison roast with Jerusalem artichoke
Red venison roast with Jerusalem artichoke
Barbecue recipe by Mathias Kascheike

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Paella Valenciana original
Paella Valenciana original
Barbecue recipe by Rolf K. Walter and Martin Burger

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Liver à la Embre
Liver à la Embre
Barbecue recipe by Sven Gress

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Rolled rabbit roast on rocket bed
Rolled rabbit roast on rocket bed
Grill recipe by Roland Trettl

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paella Valenciana
paella Valenciana
Barbecue recipe by Nandi Hernández and Carmen Ballester

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Ragout of hare leg
Ragout of hare leg
Grill recipe by Rob Reinkemeyer

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Venison in a Dutch oven with pretzel dumpling soufflé
Venison in a Dutch oven with pretzel dumpling soufflé
Barbecue recipe from Bavaria glows

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Rabbit leg with polenta
Rabbit leg with polenta
Grill recipe by Roland Trettl

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Shoulder of venison on spruce branches
Shoulder of venison on spruce branches
Barbecue recipe from “Men in Glutrausch”

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Wild boar sauerbraten from the Dutch oven
Wild boar sauerbraten from the Dutch oven
Barbecue recipe by Günther Wiedenmann

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Stuffed venison neck
Stuffed venison neck
Barbecue recipe by Thomas Ellwanger

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Venison steaks
Venison steaks
Barbecue recipe by Robert Reinkemeyer

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Venison saddle in lardo coat
Venison saddle in lardo coat
Barbecue recipe by Christian Gsödl

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Venison Ossobuchi from the Dutch Oven
Venison Ossobuchi from the Dutch Oven
Barbecue recipe from Men in Glutrausch

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Leg of venison with olives on cream puree
Leg of venison with olives on cream puree
Barbecue recipe from Men in Glutrausch

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Venison ragout in pumpkin with cranberry dumplings
Venison ragout in pumpkin with cranberry dumplings
Barbecue recipe by Thomas Ellwanger

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Wild hare in wholemeal toast
Wild hare in wholemeal toast
Barbecue recipe by Benjamin Hehn

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Pulled chamois & edelweiss
Pulled chamois & edelweiss
Barbecue recipe by Lucki Maurer

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