If you're looking for detailed information on grilling, barbecue, and outdoor cooking, you've come to the right place! FIRE&FOOD offers a huge selection of comprehensive BBQ literature with fascinating grilling knowledge from international BBQ experts. Discover the best books on the barbecue world now, exclusively in the FIRE&FOOD shop!
Exclusive grilling knowledge at FIRE&FOOD
Barbecue and outdoor cooking are more than just a hobby: For the perfect barbecue evening, the right BBQ literature plays just as important a role as your own skills. For all BBQ beginners and advanced grill masters, it's therefore important to continue your education and gain new know-how and exciting grilling knowledge . For this reason, FIRE&FOOD offers a huge selection of the best books and bookazines , where grill fans can learn new recipes and grilling techniques, as well as important background information on barbecue and outdoor cooking. Our shop features carefully selected, high-quality BBQ literature from international experts.
The Lodge Bible by Wayne Fears covers many fascinating topics related to Dutch oven cooking . The world-renowned manufacturer offers grill fans a comprehensive and in-depth introduction to the production, use, and maintenance of this versatile cooking appliance. Due to their unique cooking characteristics , Dutch ovens can be used both on the grill and in the kitchen! Exclusive tips and versatile recipes from around 100 top chefs, along with concentrated knowledge of American cast iron cooking, are available on nearly 300 fascinating pages!
BBQ literature from international experts:
GRILL CODEX by Lucki Maurer offers ORIGINAL BBQ AND OUTDOOR COOKING RECIPES FROM THE BESTSELLING AUTHOR. Sizzling, fiery, and varied: With 80 recipes, Ludwig Maurer brings you the best and most important book on BBQ and grilling.
Metin Calis has been a passionate chef for 25 years and is Germany's only grill and BBQ professional of Turkish descent. He brings the full range of flavors of Turkish cuisine to the grill. His culinary signature combines oriental Turkish cooking traditions with Western barbecue culture.
The only book on sous-vide cooking and grilling is for lovers of gourmet and gourmet cuisine and high-class BBQ. In this BBQ book, professional chef Giuseppe Messina demonstrates how to achieve impressive results with simple means.
Sunday BBQ – Background information and recipes for a captivating barbecue experience by Dirk Freyberger. The butcher and grill master has collected his best recipes and compiled them in one book: He shows step-by-step how to prepare delicious pork, beef, and poultry.
FIRE&FOOD bookazines at a glance:
Bookazine No. 1 "BBQ Smoker" is the first bookazine in the popular series . And for good reason: When you think of BBQ, you immediately think of a good piece of grilled meat from a typical American smoker!
The 4th FIRE&FOOD Bookazine is all about plancha grilling . This hot trend, literally, originates from southern Europe and makes it possible to prepare entire meals in no time!
One of the most popular and successful bookazines is Bookazine No. 5 "Best Steak." In this issue, FIRE&FOOD focuses on the ultimate grilling discipline and provides exclusive insider information!
The new Bookazine No. 8 offers culinary fire par excellence: life, lifestyle, and exciting recipes for gourmets! This issue features "OFYR Fire Plates" and provides a comprehensive overview of the products!
Poultry is a popular choice for grilling and barbecuing around the world. But this delicious grilled food offers many more possibilities than just chicken breast and chicken wings!
Discover delicious recipes and learn interesting facts about different chicken and poultry breeds, their breeding, husbandry, and slaughter in Bookazine No. 9 "Best Chicken."
