Product knowledge & comparisons

For many people, grilling with charcoal or charcoal briquettes is the ultimate choice when it comes to choosing a fuel. And good things take time. For pieces of charcoal or briquettes, this means that they...

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A meat grinder used to be part of every good kitchen equipment. But the ever-available minced meat from the supermarket made its existence a challenge - some people only brought it up from the dark...

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Even though most commercially available grills apply heat to the food from below, vertical grilling is probably the most effective way to evenly cook large roasts and whole poultry without burning fat and to provide...

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Above: A water smoker in action. It is a rather simple grill without any great technical finesse. This model has two levels (stacker) Below: The water bowl is the heart of the smoker. It sits...

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Grilling is simply fun - if only there weren't all that time-consuming and strenuous cleaning afterwards. Even if you're not one of those people who like to keep things sparkling clean and don't expect the...

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