Grilling knowledge & know-how
SOUS-VIDE: First cook then grill!
Sous-vide devices are established worldwide in professional kitchens - especially in top-class restaurants. They make preparation and meal planning much easier and are also becoming increasingly popular with ambitious amateur cooks. Sous-vide cooking multiplies the...
Sous-vide devices are established worldwide in professional kitchens - especially in top-class restaurants. They make preparation and meal planning much easier and are also becoming increasingly popular with ambitious amateur cooks. Sous-vide cooking multiplies the...
Raw ham production – A challenge for the hobby butcher
Why does raw meat become shelf-stable even without refrigeration after treatment (salting, smoking and maturing), and is it even possible to produce such products at home using simple means? The answer: Yes - if you...
Why does raw meat become shelf-stable even without refrigeration after treatment (salting, smoking and maturing), and is it even possible to produce such products at home using simple means? The answer: Yes - if you...
Filleting salmon step by step
Hardly any other food fish is as popular in our country as salmon. Like the trout, it belongs to the salmonid family (salmon fish). Salmon are so-called anadromous fish and can adapt their water balance...
Hardly any other food fish is as popular in our country as salmon. Like the trout, it belongs to the salmonid family (salmon fish). Salmon are so-called anadromous fish and can adapt their water balance...
Smoke signals: Smoking basics
Box and Pipe: Smoking boxes or pipes are ideal for chips of almost all sizes. They can be used in charcoal or gas grills and are reusable as often as you like One of the...
Box and Pipe: Smoking boxes or pipes are ideal for chips of almost all sizes. They can be used in charcoal or gas grills and are reusable as often as you like One of the...
Simply marinate deliciously!
The art of marinating is part of grilling and barbecuing. Whether meat, fish, vegetables or fruit - many things simply taste better when they have been allowed to soak in the marinade for a while....
The art of marinating is part of grilling and barbecuing. Whether meat, fish, vegetables or fruit - many things simply taste better when they have been allowed to soak in the marinade for a while....
BBQ knowledge: When the grill doctor comes with the syringe...
"Do you inject your pulled pork?" Hardly any question, when asked on relevant internet platforms, triggers such a controversial discussion. The effect is zero, say some. It adds real juiciness and flavor, say others. In...
"Do you inject your pulled pork?" Hardly any question, when asked on relevant internet platforms, triggers such a controversial discussion. The effect is zero, say some. It adds real juiciness and flavor, say others. In...
