If you love to read, you'll love the FIRE&FOOD Specials! These are various special issues on specific grilling topics. The Specials are available in magazine format and are slightly shorter than the Bookazines with 80-100 pages. But they are packed with the best the barbecue world has to offer! Get your issues now in print or digital!
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Specials - German
Specials - German
Grilling Knowledge in Magazine Format:
The FIRE&FOOD Specials
Specials are special focus issues that gather exciting knowledge, professional grilling techniques, and delicious recipes on specific topics. Whether it's inspiration for unique fish dishes or hearty wild boar grilling recipes, Specials always provide new ideas and creations that will thrill every passionate grilling fan!
The local forest has always been of great importance to people: it is the source of essential raw materials and provides people with delicious herbs, seeds, nuts, and high-quality and tasty wild game meat from wild boar, deer, or venison. For this reason, FIRE&FOOD dedicated its first Special issue to grilling and barbecuing with local wild game!
To prepare wild game meat deliciously, it requires not only the right equipment and practical aids but also special grilling techniques, such as low-temperature cooking or indirect grilling. Modern cooling techniques also ensure that high-quality grilled meat is available in the best quality all year round. With the help of unique recipe ideas, wild boar and other game can be prepared in various ways and with impressive results!
Red deer meat is not only particularly tender and juicy, but also very healthy, as it contains a lot of protein and various minerals.
Each Special presents exciting BBQ knowledge, various grilling methods, as well as delicious and extraordinary recipes!
Boring was yesterday: with the extraordinary creations of grilling professionals, there are no limits to the variety of tastes anymore!
Grilling and cooking outdoors has become a matter of course: almost every family owns a grill where warm summer nights are spent. Memories that will never be forgotten are created between hot embers and juicy meat. Outdoor cooking is more than just a hobby: it is a culinary achievement that revolutionized summer grilling and revealed previously unknown grilling techniques from the USA! The new grilling methods offer countless ways to make your barbecue interesting and varied! In the FIRE&FOOD Specials, you will find plenty of exciting knowledge, helpful tips, and creative recipes for the perfect barbecue evening!
FIRE&FOOD Specials at a glance:
The popular FIRE&FOOD Wild Special all about grilling and barbecuing with local wild game! Discover the unique recipes, basics, and tips from professionals on 84 pages!
The revised new edition of Special No. 2 is all about filleting, preparing, and grilling local fish species, as well as the appropriate equipment and accessories.
Barbecue doesn't always have to mean meat: Discover the best veggie grilling recipes as well as fresh salads and delicious grilled vegetables in FIRE&FOOD Special No. 3!
The best grilling menus from BBQ professionals can be found in Special No. 5! Here you'll find delicious appetizers to tasty desserts for more variety at the grill.
Outdoor Cooking: Unlimited Possibilities!
Whether beginner or BBQ pro: With the creative ideas and recipes from FIRE&FOOD, there are no limits to your imagination!
Besides the delicious main course, various appetizers and tasty desserts can also be easily prepared on the grill.
Whether juicy steak or sweet chocolate cake: In Special No. 5 you will find the best suggestions and ideas for the perfect 3-course grilling menu!
