Specials are special issues that collect exciting knowledge, professional grilling techniques and delicious recipes on specific topics. Whether it's inspiration for unique fish dishes or hearty grilled recipes for wild boar , specials always provide new ideas and creations that will delight every passionate grill fan!
The local forest has always been of great importance to people: it is the source of vital raw materials and provides people with delicious herbs, seeds, nuts as well as high-quality and tasty game meat from wild boar, deer or roe deer . For this reason, FIRE&FOOD has taken up the topic of grilling and barbecuing with local game in its first special and published a complete issue!
To prepare game meat tasty , you need not only the right equipment and practical helpers, but also special grilling techniques, such as the low-temperature cooking method or indirect grilling. Modern cooling technology also ensures that high-quality grilled meat is available all year round. With the help of unique recipe ideas, wild boar and co. can be prepared in a variety of ways and with impressive results !
