Barbecue on Father's Day. Experience pure barbecue enjoyment with the best barbecue masters in Germany at the FIRE&FOOD BBQ DAY in Bayreuth
On May 29, 2025, a Father's Day full of culinary delights awaits true barbecue fans like you in Bayreuth. The lineup of Germany's best BBQers speaks for itself! Lucki Maurer, Giuseppe Messina, Klaus Breinig, Heiko Antoniewicz, Wolfgang Müller, David Pietralla, Hawk Blackburn, Big Bubba, and Heiko Arndt. These BBQ greats will present a truly unique culinary event at the FIRE&FOOD BBQ DAY.
Celebrate Father's Day 2025 in the atmospheric and chilled atmosphere of the Maisel & Friends Beer Experience World in Bayreuth and experience the best grill chefs live!
BBQ DAY offers you the opportunity to watch pitmasters like Lucki Maurer at work, learn from them, and sample their masterful grilled creations right there on the spot. A variety of grill stations offer pure enjoyment – there's something for everyone! You can also learn about the latest grilling equipment and accessories from selected manufacturers, enjoy the entertaining show program, and network with other grill enthusiasts and industry VIPs. If you're a true FIRE&FOOD fan, you can now easily order your print-at-home ticket online and look forward to this top-class BBQ event.
There are only a limited number of tickets available for the one-day Father's Day BBQ. The ticket price includes admission, food, and all non-alcoholic beverages (+2 alcoholic beverages). You're guaranteed to be full on BBQ DAY. No one has to go home hungry. Of course, a ticket for BBQ DAY also makes a great gift for your dad or your best grill buddy. If you have a long journey, you'll also find suitable overnight accommodations on the Maisel & Friends website.
A phenomenal grill and BBQ event awaits you, featuring the best pitmasters, brand presentations, a show program, and the best of the grill. You definitely don't want to miss it. Follow us on Facebook or Instagram to stay up to date with all the latest news about BBQ DAY 2025. Experience a Father's Day with the motto: chill, grill, and delicious beer! We look forward to seeing you there.
Maisel & Friends
Andreas-Maisel-Weg 1
95445 Bayreuth
Opening hours:
Thursday, May 29, 2025 (Father's Day) from 12–6 p.m.
BBQ DAY program (subject to change)
Stage / Moderation Nik Herb
- 12.45 20 min Christian Philipps - Successful with Bread
- 1:30 p.m. 20 min. Lucki Maurer - From the Bavarian Forest to Japan
- 2:15 p.m. 25 minutes Dirk Freyberger - cutting up the lamb
- 3:00 PM 15 min Klaus Assauer - Grillcontrol
- 4:00 PM 20 min David Pietralla - Meat Quality
laboratory
- 3:00 PM Heiko Antoniewicz - Flavors
- 2.45 Wolfgang Müller - Recipe Lamb
Grill island
- 2:00 PM and 4:00 PM Klaus Breinig - Grilling with the Kamado
Grill island
- 1:00 PM and 4:30 PM Dirk Freyberger - Dry Aging
- 12.30 / 14.00 / 16.00 Manuel Ostner, Heiko Arndt - Steakcuts, the best steak from the Beefer
Grill Island Grilldorado
- 2:00 PM Christian Philipps, Baking with the Merklinger Recipe
Grill island
- 2:00 PM Lucki Maurer Recipe Grilling
Grill island
- 2:00 PM and 3:00 PM David Pietralla Recipe Smoker
Grill island
- 12.45 pm and 4.30 pm Giuseppe Messina Recipe
Grill island
- 1 p.m. and 4 p.m. Bubba Charcoal Ball
Dart Room
- From 12.15 Quali Competition – Supervised by Max Hopp and the Dartclub SC Kreuz Bayreuth
- 1:30 p.m. Final – The guest winner receives a Napoleon Grill
Team leader Dirk Freyberger of the Butcher Wolfpack, the current vice world champions of butchers, will be sharing information about dry aging at BBQ DAY. On the show stage, he'll demonstrate how to properly butcher a lamb, and as part of Giuseppe Messina's gourmet grill team, he'll prepare a very special hot dog.
Max Hopp, known to many as Maximiser, will also be at the event. As one of Germany's first darts stars, the international professional darts player is happy to demonstrate his sport. Anyone brave enough to compete against him will have the chance to take home at least the new Napoleon Freestyle Plancha.