29 pages, PDF format, from the FIRE&FOOD magazines of the last years

Contents:
The perfect e-dossier for anyone looking for inspiration for their holiday meal! On 29 pages, BBQ fans will find recipe ideas for Christmas classics such as grilled carp or goose, but also lots of sweet and fruity dishes to suit the winter season. This e-dossier contains, for example, delicious recipes with blood orange from the plancha, surprising recipes with dark chocolate or festive dishes such as red wine sausages with potato salad, sweet almond spaghetti, gnocchi and much more!