Spinach and mushroom pan
Recipe Facts
Difficulty:
easy ◉◉◎◎◎
Serves:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill & equipment:
• Ceramic grill, wok pan
Ingredients
• 800 g fresh spinach
• 1 chili
• 500 g mushrooms of your choice
• 50 g butter
• 100 g sun-dried tomatoes
• 200 ml vegetable broth
• 50 ml cream
• Nuts and seeds of your choice
• Salt
• Pepper
• Parmesan
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Preparation
➊ Remove the seeds from the chili and chop finely. Chop the mushrooms finely and cut the tomatoes into strips.
➋ First, brown the mushrooms in a pan without oil, then add the chili and tomatoes. Sauté everything thoroughly and pour in the vegetable broth.
➌ Then add the spinach and mix everything together. Add the cream and nuts and bring to a boil until slightly reduced.
➍ Grate the Parmesan, bring everything to a boil again and season to taste.
Recept from Klaus Breinig
The cooking and grilling expert from Edertal loves down-to-earth cuisine on the hot grill. He impresses with his likable, honest manner, which also led him to his own cooking show on Hessischer Rundfunk during the last year. In “Klaus kocht vorm Haus”, he thanks particularly committed people with his mobile outdoor kitchen. www.klausbreinig.com
Recipe from the FIRE&FOOD issue 03/2021
