Geflügel
Roasted Chicken with Corn Puree and Apricot Chutney
Barbecue recipe from Little Hawk Blackburn
Corn-fed chicken leg deluxe “Orient-Style” with hummus, nut-mint gremolata and oriental lentil salad
Barbecue recipe by Heiko Arndt
Ostrich fillet saltimbocca with truffle gnocchi and thyme honey tomatoes
Barbecue recipe by Sven Gress
Sitting grilled pheasant with pumpkin mash and glazed chestnuts
Barbecue recipe by Frederik Boetzelen
Corn-fed chicken Pollo Fino “Black Forest”
Barbecue recipe by Gerhard Volk and Heiner Haseidl
Scallop tartare with salt-sugar-lemon crust
Barbecue recipe by Gerhard Volk and Heiner Haseidl
Corn-fed chicken suprême “Alsatian style”
Barbecue recipe by Gerhard Volk and Heiner Haseidl
Chicken Duo with baked grilled potatoes and grilled vegetables
Barbecue recipe by Kevin Tiedemann
Chicken leg with quinoa and wild garlic filling with asparagus and strawberry salad
Barbecue recipe by Martin Seibold
Canarian chicken leg in mojo roja with pinchos de patata and grilled peppers
Barbecue recipe by Martin Seibold
Duck crust burger with coleslaw in a brioche bun
Barbecue recipe by Julia and Dominik Steinbrecher
Roast chicken on a skewer with zucchini bacon rolls and country potatoes
Barbecue recipe by Rinus Poot
Duck and goose breast with potato roses and Brussels sprout quiche
Barbecue recipe by Cornelia and Martin Schulz