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          Dealer Day at the FIRE&FOOD BBQ WEEK – Creativity and diversity enliven the shopping experience in barbecue shops
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  • News
      • Zur News Übersicht
      • BBQ WEEK 2025: The first wave of exhibitors is rolling in
        BBQ WEEK 2025: The first wave of exhibitors is rolling in
      • Dealer Day at the FIRE&FOOD BBQ WEEK – Creativity and diversity enliven the shopping experience in barbecue shops
        Dealer Day at the FIRE&FOOD BBQ WEEK – Creativity and diversity enliven the shopping experience in barbecue shops
      • BBQ DAY in Bayreuth: Meeting point for BBQ gourmets
        BBQ DAY in Bayreuth: Meeting point for BBQ gourmets
      • Barbecue on Father's Day. Experience pure barbecue enjoyment with the best barbecue masters in Germany at the FIRE&FOOD BBQ DAY in Bayreuth
        Barbecue on Father's Day. Experience pure barbecue enjoyment with the best barbecue masters in Germany at the FIRE&FOOD BBQ DAY in Bayreuth
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      • Venison roast with pretzel dumplings
        Venison roast with pretzel dumplings
      • Balsamic honey meatloaf with garlic fan potatoes
        Balsamic honey meatloaf with garlic fan potatoes
      • Salsiccia pretzel croissants with BBQ onions, beetroot crunch and lemon mayo
        Salsiccia pretzel croissants with BBQ onions, beetroot crunch and lemon mayo
      • Meatballs in cream sauce
        Meatballs in cream sauce
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Kid's loin with pumpkin puree, vegetables and oyster mushrooms
Kid's loin with pumpkin puree, vegetables and oyster mushrooms
Grill recipe from Restaurant Crux

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Goat on the Asado Cross
Goat on the Asado Cross
Grill recipe by Eliseo Monti

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Goat shoulder with braised vegetables
Goat shoulder with braised vegetables
Barbecue recipe by Christoph Storz

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Goat shish kebab
Goat shish kebab
Barbecue recipe by Tobias Walker

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