Schwein
Roast cutlets with mashed potatoes and butter-apple-onion topping
Barbecue recipe by Oliver Seibt
Suckling pig roll roast with wild garlic pesto, fried potatoes, green asparagus, cherry tomatoes and hollandaise sauce
Barbecue recipe by Oliver Seibt
Tomahawk as a one-bite appetizer with sage and wild garlic gremolata
Barbecue recipe by Bjoern Terhorst
Classic pork belly from the smoker with potato-celery mash and port wine sauce
Grill recipe by Eddy (Schülke) The Butcher
Shoulder of pork on pointed cabbage and potato noodle pan
Barbecue recipe by Sebastian Engl
Pork belly sous-vide with strong port wine sauce
Grill recipe by Eddy (Schülke) The Butcher
Cuscino brined with black polenta and spaghetti squash
Barbecue recipe by Frederik Boetzelen
Grilled romaine lettuce with bacon and potato dressing
Barbecue recipe by Christina (Tina) Becher
Surf&Turf: Duroc flank steak with shrimp and mango salad
Barbecue recipe by Jörg Staron & Benny Gränitz
Duroc loin with radish and horseradish mustard
Barbecue recipe by Jörg Staron & Benny Gränitz
Pulled spareribs sandwich with melted sobrasada and fennel vegetables
Barbecue recipe by Frederik Boetzelen