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What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.

Pork neck with stuffed apples
Grill recipe from FIRE&FOOD

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Smokey minced roast
Barbecue recipe by Barbara Naschenweng

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Grilled calamari with black pudding filling
Barbecue recipe by Barbara Naschenweng

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6-hour focaccia
Barbecue recipe by Adi Blanz and Heiko Wild

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Egg Drop Sandwich
Barbecue recipe by Adi Blanz and Heiko Wild

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Sloppy Pulled Pork Sliders with Jalapeños & Cheddar
Barbecue recipe by Thomas Eriksson-Fröhlich

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Tocino-style sandwich
Barbecue recipe by Adi Blanz and Heiko Wild

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Plancha breakfast
Barbecue recipe by Yulia Haybäck

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Meatballs in cream sauce
Grill recipe from FIRE&FOOD

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Pork loin with mushroom filling
Barbecue recipe by Thomas Rexfort

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Secret Iberian Ham
Grill recipe from Pitmaster X

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black pudding with celery mash
Barbecue recipe from Sauerländer BBCrew

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Stuffed pumpkin with Asian pork belly
Barbecue recipe by Frederik Boetzelen

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Christian's gourmet Leberkäse burger
Grill recipe by Christian Henze

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Vegetable bowl with Livar roast
Barbecue recipe by Bjoern Terhorst

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Hearty potato gratin from the pot
Barbecue recipe by Elmar Fetscher

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Hungarian Puszta skewers
Grill recipe from FIRE&FOOD

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Crispy pork chips
Grill recipe from FIRE&FOOD

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Pork Belly Burnt Ends with Grilled Vegetables
Grill recipe by Eddy (Schülke) The Butcher

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Pork belly sous-vide with strong port wine sauce
Grill recipe by Eddy (Schülke) The Butcher

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Hot smoked pork belly
Barbecue recipe from Masuria

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BBQ Ribs Competition Style
Barbecue recipe from “The Dutch Masters”

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Pasta with polpette
Grill recipe by Giuseppe Messina

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Kistenbratl with bread dumplings
Grill recipe from Schluchtengriller BBQ-Team

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Grilled romaine lettuce with bacon and potato dressing
Barbecue recipe by Christina (Tina) Becher

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