Flaming Pig Shots

Schwein -

Flaming Pig Shots

Recipe Facts

Difficulty level:
easy ◉◉◎◎◎

Quantity for:
approx. 4 people

Preparation time:
⧗ individual

Grilling time:
⧗ individual

Grill(s) & Equipment:
• Smoker/grill, toothpicks


• 1-2 chorizo ​​sausages (number depends on size, must be enough as filling), pre-grilled
• 6 jalapenos
• approx. 300 g Cheddar cheese or other strong cheese of your choice
• 8 slices of bacon
• Butt-Rub (finished product of your choice)
• BBQ sauce (e.g. Miss Piggy's Pig Swill)

More on the subject of sauces can be found in Special No.6

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Deseed and remove the stalks from the jalapeños, then cut into rings about 2.5 cm thick.

Then cut the pre-grilled chorizos into pieces of about 2 cm and press them into the jalapeño rings.

Recipe by Jenny Eriksson

"I can't imagine life without BBQ anymore," explains BBQ pro Jenny in an interview with FIRE&FOOD. "My mission is to show people what culinary delicacies you can prepare on the grill and in the smoker. It's time for women to finally have more confidence on the grill!"

Recipe first published in FIRE&FOOD Magazine 01/2017

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