In FIRE&FOOD magazines, aspiring pit masters and passionate grilling enthusiasts will find everything they need for grilling, smoking, and outdoor cooking. Whether you're looking for exciting grilling knowledge or unique recipes, you'll find it all in FIRE&FOOD! Individual issues are available immediately in the shop as digital PDF downloads, and some are also available as print editions. Print editions—while supplies last—will arrive by mail within 2-3 days.
Shop >
Single issues
Single issues
Grilling and BBQ with passion!
FIRE&FOOD magazine not only delivers comprehensive grilling knowledge and exclusive product tests, but also plenty of creative and unique recipes for an unforgettable grilling experience!
FIRE&FOOD magazine is the first and oldest German-language grilling and barbecue magazine in Europe and has stood for the authentic and unique BBQ lifestyle since its founding in 2002!
In the early days of FIRE&FOOD, almost no one in Germany knew what barbecue was. Founder Elmar Fetscher and his team therefore made it their mission to introduce consumers to different grills, new grilling techniques, and unique recipes . After the grilling trend reached Germany and demand continued to rise, FIRE&FOOD magazine is now published quarterly!
With each new issue , exciting topics and unique BBQ stories take center stage. Packed with professional grilling knowledge on meat science and food quality, various product tests of new grills, and information on the best BBQ events, FIRE&FOOD offers everything a true pit master could wish for!
The FIRE&FOOD magazine 04/2021 is all about the culinary delights of delicious game recipes! Discover unique dishes on over 100 exciting pages!
Dario Cecchini, the cult butcher of Italy, has managed to create a unique, trendy meat business around himself!
Retro single issues at a low price:
Anyone wanting to learn more about the unique Denver Cut , or interested in plancha grilling, will love the magazine 04/2017 ! It features, among other things, the latest grilling trends and the best BBQ events .
Following the motto "Grilling with Steel," BBQ champion Christoph Gollenz demonstrates grilling on a plancha . Other exciting topics, such as grilling with a mug or Scandinavian fish barbecue , are also featured in the 02/2017 issue of the magazine .
Whether it's Scottish smoked fish from a barrel or from your own garden: proper smoking technique takes practice! That's why FIRE&FOOD issue 04/2016 provides a detailed introduction to preparation and the right equipment for smoking.
The March 2016 issue of the magazine not only offers practical tips on accessories and recipes for grilling fish , but also delicious ideas for vegetarian dishes prepared in a Dutch oven . Additionally, it features product reviews of high-quality BBQ equipment.
Grilling has a long tradition in Japan, and the Yakiniku cooking method is very common throughout the country. In FIRE&FOOD magazine 03/2021 you'll find fascinating information and delicious recipes for Japanese BBQ!
The Spring 2021 issue features the hottest topics in barbecue and outdoor cooking! The focus is on essential grilling equipment news and the best way to make pulled pork .
