In the FIRE&FOOD magazines, aspiring pit masters and passionate grill fans will find everything they need for grilling, smoking, and outdoor cooking. Whether you're looking for exciting grilling knowledge or unique recipes, you'll find it all at FIRE&FOOD! Individual issues are available in the shop immediately as digital PDF downloads or, in some cases, as print copies. Print issues—if still available—will arrive by mail within 2-3 days.
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Grilling and BBQ with passion!
The FIRE&FOOD magazine not only provides comprehensive grilling knowledge and exclusive product tests, but also plenty of creative and unique recipes for an unforgettable grilling experience!
FIRE&FOOD Magazine is Europe's first and oldest German-language grill and barbecue magazine and has stood for the authentic and unique BBQ lifestyle since its founding in 2002!
During the early days of FIRE&FOOD, almost no one in Germany had any familiarity with the term barbecue. Founder Elmar Fetscher and his team therefore made it their mission to introduce consumers to various grills, new grilling techniques, and unique recipes . After the barbecue trend reached Germany and demand continued to grow, FIRE&FOOD magazine is now published quarterly!
With each new issue , exciting topics and unique BBQ stories come into focus. Equipped with professional grilling expertise on meat science and food quality, various product tests on new grills, and information on the best BBQ events, FIRE&FOOD offers everything true pit masters could wish for!
FIRE&FOOD Magazine 04/2021 is all about the culinary delights of delicious game recipes! Discover unique dishes on over 100 exciting pages!
Dario Cecchini, Italy's cult butcher, has managed to create a unique, trendy meat business around himself!
Retro single issues at a low price:
Anyone interested in learning more about the unique Denver Cut or grilling on a plancha will love the April 2017 issue of the magazine ! It features the latest grilling trends and the best BBQ events , among other things.
True to the motto "Grilling with Steel," BBQ champion Christoph Gollenz demonstrates grilling on a fire plate . Other exciting topics, such as grilling with a cup or the Scandinavian fish barbecue , are also featured in the February 2017 issue of the magazine .
Whether it's Scottish smoked fish from a barrel or your own garden, proper smoking takes practice! For this reason, FIRE&FOOD provides a detailed introduction to preparation and the appropriate smoking equipment in its April 2016 issue .
In the March 2016 issue of the magazine, you'll find not only practical accessory tips and recipes for grilling fish , but also delicious ideas for veggie cooking in the Dutch oven . You'll also find product tests on high-quality BBQ equipment.
Grilling has a long tradition in Japan, and the Yakiniku cooking method is very popular throughout the country. In FIRE&FOOD Magazine 03/2021, you'll find fascinating information and delicious recipes for Japanese BBQ!
The Spring 2021 issue features the hottest topics on barbecue and outdoor cooking! The focus is on interesting grilling news and the best way to make pulled pork .
