FIRE&FOOD BBQ Day Vienna

The first FIRE&FOOD BBQ Day will take place in Vienna in 2026. Austrian FIRE&FOOD fans can look forward to a special culinary experience under the motto "Maturation Time". The event will be held on March 7th (3-9 pm) at the Weber Original Store South .

The professionals share their knowledge in an entertaining and comprehensive way with the participants of the "final exam" while preparing various dishes. The FIRE&FOOD team for the event includes Patrick Bayer, David Buzug, Yulia Haybäck, Adi Matzek, and Ronny Paulusch. In the open masterclasses, visitors learn culinary secrets, tricks, and techniques live from the BBQ professionals and can then sample the prepared dishes.

Patrick Bayer is a world barbecue champion and certified meat sommelier. His current focus is on "nose-to-tail" cuisine, Austrian cooking, and American barbecue.

Croatian grill master and chef David Buzuk combines his passion for grilling with a solid culinary education. His international influences include French, Japanese, Mediterranean, and Balkan cuisine.

Yulia Haybäck is a grill master and offers exclusive live catering, show grilling, and fine dining. She is an expert in Spanish cuisine, especially plancha grilling.

Special guests: Double barbecue world champion Adi Matzek makes grilling a pleasure. In keeping with the event's theme of "Maturation Time," he will present rum and cigars, and meat expert Ronny Paulusch will share his knowledge of meat aging using the Dry Ager.

The food is accompanied by perfectly paired, aged beverages: wine, beer, whiskey – presented by experienced sommeliers. Visitors to BBQ Day Vienna can also get a professional look at the latest grilling equipment and technical innovations in the grilling market.

The maturation and enjoyment program
(All food and drinks are included in the ticket price):

• Starter (prepared by the Weber Grill Academy team):
  Grilled meat
• Main courses:
  David Buzuk: Ćevapčići with Ajvar & Lepinja
  Patrick Bayer: Homemade Dry Aged Sausages, Wagyu boiled beef
  Yulia Haybäck: Arctic char in tortillas
• Dessert (prepared by the Weber Grill Academy team): Grilled Carrot Cake
• Food pairing with Adi Matzek: Rum and cigar
• Meat aging with the Dry Ager with Ronny Paulusch
  
  FIRE&FOOD publisher Elmar Fetscher and the team at Grillardor Outdoor Erlebniswelt Vienna (Weber Original Store Vienna South) are looking forward to "grilling" conversations with the participants.