Makes grillers' eyes light up and is an absolute must-have for ambitious grillers!
Secure a price advantage and get the FIRE&FOOD grill and BBQ magazine conveniently sent to your home 4 times a year.
Read, get inspired, grill and enjoy! Completely risk-free - no minimum term.
Only €6.50 per issue or €26 per year.
Save compared to buying individually.
Can be canceled at any time and without risk.
THE gift for die-hard grillers. You can't go wrong with this and it will make grillers' eyes light up.
Ends automatically after 4 issues. You will also receive a gift card to print out and give away.
Would you like to find out more or read FIRE&FOOD digitally? Just read on below...
FIRE&FOOD is delivered to the address of your choice 4 times a year. The publication dates are November, February, May and August.
Would you like to start your subscription with the current issue? No problem, just select it when ordering and we will deliver immediately.
You can pay securely and conveniently at the checkout with credit card, Paypal, instant bank transfer, Klarna invoice, Apple Pay or Google Pay.
Would you like to pay by direct debit or conventional invoice? No problem. Contact our subscriber service directly by phone or email.
You can cancel your subscription at any time and without giving any reason. There is no minimum contract period. A call or email to our subscriber service is enough, we promise.
Any amounts paid in advance will of course be refunded to you immediately.
" I particularly like the recipes and presentations of innovations in the grill and BBQ world. Also the reports on sustainable meat production. I also really like the foreword by Elmar.
All in all, a thoroughly successful magazine. "
Markus M.
"FIRE&FOOD is THE BBQ magazine for me! I look forward to every new issue. You inspire me again and again. Keep it up."
Frank O.
" I like the articles and recipes and try out a lot of things. The dates for barbecue championships and the new products that you always introduce are also great ."
Mike S.
Our passion for culinary enjoyment gives rise to our ideas for exciting reports from all over the world, in which international grill and barbecue experts present their best recipes. Unusual, guaranteed to succeed - and really delicious. Find fascinating insights into the diverse world of BBQ and get to know interesting people around the globe who live the BBQ lifestyle in all its facets, from cattle farmers in Texas to crab fishermen in the North Sea!
Meaningful accessory and product tests, informative service topics and reports on grill and barbecue events at home and abroad add the right spice, are practical and fun too. With FIRE&FOOD you are always informed about the latest grill trends and technical news.
FIRE&FOOD offers you the best grill and barbecue recipes. The focus is on professional meat and cutting knowledge as well as knowledge of traditional and innovative preparation methods. You will also receive exclusive tips and expert insights from real barbecue professionals.
✪ MEAT KNOWLEDGE
✪ BBQ AROUND THE WORLD
✪ GRILL BASICS
✪ DO IT YOURSELF
✪ OUTDOOR KITCHEN
✪ TECHNOLOGY
✪ BBQ EVENTS & SCENE
✪ RECIPES
✪ MARKET OVERVIEW
✪ ACCESSORIES
Prices for 1 year / 4 issues
