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What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.

Wild Hog Burger
Barbecue recipe by Sven Gress

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Swiss Spareribs
Grill recipe by Freddy Camerer

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Surf&Turf: Duroc flank steak with shrimp and mango salad
Barbecue recipe by Jörg Staron & Benny Gränitz

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Duroc loin with radish and horseradish mustard
Barbecue recipe by Jörg Staron & Benny Gränitz

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Rockwurst Nachos
Barbecue recipe by Marco Greulich

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Chili Cheese Ribs
Barbecue recipe by Marco Greulich

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Klachl soup with polenta wrap
Barbecue recipe by Christoph Gollenz

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Glazed pork belly
Barbecue recipe by Jenny Eriksson

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Flaming Pig Shots
Barbecue recipe by Jenny Eriksson

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Flaming Bacon Sandwich
Barbecue recipe by Jenny Eriksson

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Porchetta Fredolonchini
Grill recipe by Freddy Boetzelen

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Sandwich Octopus in bacon net with steak carpet
Barbecue recipe by Frederik Boetzelen

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Pork Fillet Pig Choi
Barbecue recipe by Thomas Eriksson-Fröhlich

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White sausage from the food processor
Barbecue recipe by Heiko Brath

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Salsicce with grilled fennel
Barbecue recipe by Heiko Brath

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Super BBQ Bowl
Grill recipe from FIRE&FOOD

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Hungarian grill plate
Grill recipe by Laslo Barna

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Red wine sausages with potato salad
Barbecue recipe by Mona Leone

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Asian pork knuckles
Barbecue recipe from “Bergischen Röstaromen”

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Colorful pizza
Barbecue recipe by Andre Molendyk

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Skewers from Bunten Bentheimer
Barbecue recipe by Andre Molendyk

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Rolled roast from Bunten Bentheimer
Barbecue recipe by Andre Molendyk

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Franconian Schäufele with dark beer sauce
Barbecue recipe by Christian Feiler

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Quiche Lorraine – The French classic
Grill recipe by Giuseppe Messina

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Saint Louis Ribs Kansas City Style
Grill recipe by Rohan Hennebert

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Duo of Cinta Senese pork
Barbecue recipe by René Kalobius

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Pork knuckle with fire cabbage
Barbecue recipe by Tom Heinzle

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Porchetta
Barbecue recipe by Fabian Beck

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Russian skewers
Barbecue recipe by Fabian Beck

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Shrimp chorizo ​​on pea puree
Barbecue recipe by Thomas Eriksson-Fröhlich

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Hearty lentil soup from the Dutch oven
Barbecue recipe by Johannes Eisele

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