FIRE&FOOD Grill and BBQ recipes

What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.

Hare à la Plancha
Barbecue recipe by Chris Sandford

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Plancha Grilled Beef Fillet Carpaccio
Barbecue recipe by Chris Sandford

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Beef roulades from the gas grill
Grill recipe from FIRE&FOOD

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Veal shank Big Kahuna style
Barbecue recipe from “Bergischen Röstaromen”

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Pepperpothast
Barbecue recipe by Markus Mizgalski

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Brie from the cedar plank
Barbecue recipe by Thomas Eriksson-Fröhlich

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Iberico Presa on Rosemary Potatoes
Grill recipe by Jörg Grzeschiczek

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Chicken Fino on a bed of vegetables
Grill recipe by Jörg Grzeschiczek

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Gyros Soup from the Dutch Oven
Grill recipe by Jörg Grzeschiczek

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Lamb chops on the salt plank
Grill recipe from FIRE&FOOD

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beef liver tacos
Grill recipe by Darrick Carter

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Crayfish Omelette
Barbecue recipe by Fabian Beck

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Lamb shank with chimichurri
Grill recipe from FIRE&FOOD

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Grilled liver with apples and fried potatoes
Barbecue recipe from Sauerländer BBCrew

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Burrata grilled cheese
Barbecue recipe by Martin Seibold

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Grissini from the Wood-Fired Oven
Grill Recipe by Anita Klarmann

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Spinach and mushroom pan
Barbecue recipe by Klaus Breinig

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Asparagus tart with figs and goat cheese
Barbecue recipe by Klaus Breinig

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Burger Chorizo-Salpicón
Grill recipe by Darrick Carter

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Grilled mackerel on beetroot puree
Barbecue recipe by Thomas Eriksson-Fröhlich

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Kistenbratl with bread dumplings
Grill recipe from Schluchtengriller BBQ-Team

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Whiskey Burger Deluxe
Barbecue recipe by Bjoern Terhorst

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Braised rabbit
Barbecue recipe by Thorsten Eickmann

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Pad Thai with tamarind sauce & peanuts
Grill recipe by Giuseppe Messina

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Vegetable bowl with Livar roast
Barbecue recipe by Bjoern Terhorst

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Roast beef shashlik
Barbecue recipe by Franz Eck and Andreas Rossol

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Chimehuin chicken cooked over the fire
Barbecue recipe by Marcel Speidel

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