FIRE&FOOD Grill and BBQ recipes
Tender Brined Steak Tacos on a colorful bed of lettuce with Grilled Avocados
Barbecue recipe by Sascha Lotzmann
Trout on wild herb salad with green asparagus and strawberries
Barbecue recipe by Eugen Leontjew
Tatar steak with green asparagus and spinach omelette
Barbecue recipe by Frederik Boetzelen
Trout meunière style with vegetables from the cast iron pan
Barbecue recipe by Eugen Leontjew
Braised beef from the Dutch oven with Allgäu cheese spaetzle
Barbecue recipe by Oliver Seibt
Rabbit roulade with parmesan cake and grilled vegetables
Barbecue recipe by Thorsten Eickmann
Roast chicken on a skewer with zucchini bacon rolls and country potatoes
Barbecue recipe by Rinus Poot
Grilled tomahawk steak with sweet potato mash and beetroot salad
Grill recipe from FIRE&FOOD
Bulgogi – Korean fire meat
Barbecue recipe from the GlutsBrothers Tobias Vogt and Thomas Schermer
Veggie sandwich with black bean patty and mojo verde
Barbecue recipe by Frederik Boetzelen
Roast cutlets with mashed potatoes and butter-apple-onion topping
Barbecue recipe by Oliver Seibt
Sloppy Pulled Pork Sliders with Jalapeños & Cheddar
Barbecue recipe by Thomas Eriksson-Fröhlich