FIRE&FOOD Grill and BBQ recipes
Rabbit roulade with parmesan cake and grilled vegetables
Barbecue recipe by Thorsten Eickmann
Roast chicken on a skewer with zucchini bacon rolls and country potatoes
Barbecue recipe by Rinus Poot
Grilled tomahawk steak with sweet potato mash and beetroot salad
Grill recipe from FIRE&FOOD
Bulgogi – Korean fire meat
Barbecue recipe from the GlutsBrothers Tobias Vogt and Thomas Schermer
Veggie sandwich with black bean patty and mojo verde
Barbecue recipe by Frederik Boetzelen
Roast cutlets with mashed potatoes and butter-apple-onion topping
Barbecue recipe by Oliver Seibt
Sloppy Pulled Pork Sliders with Jalapeños & Cheddar
Barbecue recipe by Thomas Eriksson-Fröhlich
St. Louis Ribs Asia Style using the 4:1 method with Rainbow Slaw
Grill recipe by David Pietralla
Strawberry whiskey burritos with vanilla cream and roasted pistachios
Barbecue recipe by Thomas Madel