FIRE&FOOD Grill and BBQ recipes
St. Louis Ribs Asia Style using the 4:1 method with Rainbow Slaw
Grill recipe by David Pietralla
Sloppy Pulled Pork Sliders with Jalapeños & Cheddar
Barbecue recipe by Thomas Eriksson-Fröhlich
Strawberry whiskey burritos with vanilla cream and roasted pistachios
Barbecue recipe by Thomas Madel
Okonomiyaki from the plancha: tongue / teriyaki / seaweed / mayo / pointed cabbage / sesame
Barbecue recipe by Lucki Maurer
Black Forest beef T-bone steak with savoy cabbage cheese rolls and cranberry sauce
Grill recipe from REAL SMOKE BBQ
Tandoori cauliflower with hummus, mint yogurt dip and paprika cream
Grill recipe from REAL SMOKE BBQ
Salsiccia pretzel croissants with BBQ onions, beetroot crunch and lemon mayo
Barbecue recipe by Thomas Eriksson-Fröhlich
Texas beef chunks on Belgian waffles with BBQ beans and Mexican corn
Barbecue recipe by Thomas Eriksson-Fröhlich