Braised rabbit
Recipe-Facts
Difficulty:
medium ◉◉◉◎◎
Serves:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill, large pan
Ingredients
• 1 rabbit (whole)
• 6 red onions
• 15 small potatoes
• 2 cans cherry tomatoes
• ¼ bunch coriander
• ¼ bunch chervil
• ¼ bunch rosemary
• 400 ml red wine
• 6 cloves garlic
• 400 ml sauce stock
• 100 ml olive oil
• salt, pepper
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Preparation
➊ Peel and halve the onions and garlic, and halve the small potatoes.
➋ Prepare the grill for indirect grilling and set to 180 °C.
Score the rabbit at the forelegs and thighs and press flat, then season with salt and pepper.
➌ Heat olive oil in a large pan and sear the rabbit on both sides for about 15 minutes. Add onions, garlic, cherry tomatoes, and herbs and simmer for 10 minutes.
➍ Add red wine and sauce stock and simmer for 1 hour at 180 °C. Then add the small potatoes and simmer for another ½ hour.
Good to know: Rabbit meat has a delicate red color, is low in cholesterol, low in fat, and provides our body with unsaturated fatty acids. It is an easily digestible food and therefore a good choice even on hot summer days. Connoisseurs prefer the thigh and saddle of rabbit, braised, stuffed, or as a ragout. Delicious dishes that can also be prepared on the grill or in a Dutch Oven.
Recipe by Thorsten Eickmann
"I can only recommend everyone to try rabbit meat!"
"Only with good products will the result be right!" is not just a saying for Thorsten Eickmann from Kochbühne Osnabrück, but true grilling and cooking passion. www.koch-buehne.de
Recipe from FIRE&FOOD Magazine 03/2022
