Dutch Oven, Schwein - February 19, 2026

Porc Tomahawk steak with Dutch oven vegetables

Recipe Facts

Difficulty:
medium ◉◉◉◎◎

Serves:
4 people

Preparation time:
⧗ individual

Grilling time:
⧗ individual

Grill(s) & Equipment:
• Grill, Dutch oven, pan

Ingredients

• 1 pork tomahawk steak
• BBQ rub of choice
• Olive oil

For the vegetables:
• 100 g sweet potatoes
• 100 g beetroot
• 100 g celery stalks
• 100 g chopped garlic
• 100 g carrots
• Olive oil
• 100 ml chicken broth

More products on this topic are available in the shop!

Preparation

➊ Prepare the grill for direct and indirect grilling and stabilize it at about 180 - 200 °C. Heat the Dutch oven over the direct grilling zone. Dice the vegetables and add them to the Dutch oven with a little olive oil.

➋ Once the vegetables have browned slightly, deglaze with the chicken broth. Close the lid and continue cooking the vegetables for a short time until they are slightly al dente.

➌ Brush the meat with a little olive oil and generously sprinkle with the BBQ rub. Heat a pan or the Dutch oven lid and sear the steak all around so that most of the outer fat melts.

➍ Then continue grilling in the indirect grilling zone until a core temperature of 63 °C is reached.

➎ Let it rest for 10 minutes, then serve with the vegetables.

Recipe by Roel Westra Pitmaster X
Dutch ovens, cast iron pans, and even exotic variations like waffle or sandwich irons are now almost standard equipment for BBQ enthusiasts. The indestructible cast iron offers many additional culinary options for outdoor cooking. The ideas for the following recipes come from YouTuber Roel Westra, better known as Pitmaster X.
Recipe from FIRE&FOOD issue 02/2018