Grilled liver with apples and fried potatoes
recipe facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individually
Grilling time:
⧗ individually
Grill(s) & Equipment:
• Grill , cast iron pan, pot
Ingredients
• 4 pieces of liver
• Salt
• pepper
For the fried potatoes:
• 1 kg potatoes, peeled and boiled
• 2 onions
• 100 g streaky bacon
For the fried onions:
• 1 large onion, cut into rings
• some flour
• Oil for frying
For the apple slices:
• 2 sour apples
• Favorite BBQ rub
preparation
➊ Cut the boiled potatoes into equal-sized slices and dice the onions and bacon. First put the bacon in the pan and fry it, then add the potato slices and fry them briefly. Also add the diced onions and finish cooking everything together.
➋ To fry the onion rings, roll them in a little flour. Heat the oil in a pan and fry the onions in it. As soon as they are golden brown, drain them on kitchen paper.
➌ Grill the liver over direct, high heat and then season with salt and pepper in the indirect grill area. Now add the liver to the fried potatoes and let it marinate.
➍ Finally, cut the apples into thin slices, grill them over direct heat and sprinkle with the BBQ rub. Add the apples to the liver in the pan and cover everything with the fried onions.
Recipe by Sauerländer BBCrew
The Sauerland BBCrew – behind it are the gourmet bloggers Sebastian Buchner and Tim Ziegeweidt, who are not only dedicated to the classic barbecue, but also to good cooking in general. Since 2014 they have been blogging inspiring recipes that they describe as modern European barbecue and in which good and as natural as possible foods are the focus. www.sauerlaender-bbcrew.de
Recipe from FIRE&FOOD Magazine 03/2016
