FIRE&FOOD Grill and BBQ recipes
Black Forest beef T-bone steak with savoy cabbage cheese rolls and cranberry sauce
Grill recipe from REAL SMOKE BBQ
Tandoori cauliflower with hummus, mint yogurt dip and paprika cream
Grill recipe from REAL SMOKE BBQ
Salsiccia pretzel croissants with BBQ onions, beetroot crunch and lemon mayo
Barbecue recipe by Thomas Eriksson-Fröhlich
Texas beef chunks on Belgian waffles with BBQ beans and Mexican corn
Barbecue recipe by Thomas Eriksson-Fröhlich
Pork loin roast wrapped in bacon with potatoes, peppers and vegetables
Barbecue recipe by Patrick Bayer
Stuffed spring roast with red wine and shallot sauce and vegetables
Barbecue recipe by Thomas Rexfort
Hanging tender steak from the charcoal ball with pomegranate field salad
Grill recipe from FIRE&FOOD
Tacos with shrimp, nectarine and onion salsa and smoky onion cream
Barbecue recipe by Sascha Lotzmann
Crayfish and mussels with grilled pointed cabbage and cheese crackers
Grill recipe by Joakim Kerbosch aka Slow Joe
Planked Bacon Salmon with Wasabi Cucumber Noodles & Kimchi Sesame
Grill recipe by Stefan Pistol
Cod loins with horseradish cream, Hasselback potatoes, herb oil and sautéed chanterelles
Grill recipe by Joakim Kerbosch aka Slow Joe
Roast pork in tobacco coating with crispy potato salad à la Kathi, chestnut crunch and black tea jus
Grill recipe from FIRE&FOOD
Venison loin with Hokkaido pumpkin, Brussels sprouts, wild BBQ pears and caramel game jus
Grill recipe from FIRE&FOOD
Roasted Chicken with Corn Puree and Apricot Chutney
Barbecue recipe from Little Hawk Blackburn