FIRE&FOOD Grill and BBQ recipes

What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.

Morning Glory Flank Steak
Barbecue recipe by Thomas Eriksson-Fröhlich

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Traditional Peka dish from Oćevij
Barbecue recipe by Dražen Jozeljić

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Turkey neck/Pot au feu/Parsnip
Barbecue recipe by Heiko Antoniewicz

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White sausage from the food processor
Barbecue recipe by Heiko Brath

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Pigeon/Chestnut/Pomelo/Swiss chard/Carrot
Barbecue recipe by Heiko Antoniewicz

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Goat on the Asado Cross
Grill recipe by Eliseo Monti

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Bulgogi – Korean fire meat
Barbecue recipe from the GlutsBrothers Tobias Vogt and Thomas Schermer

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Caramelized carrots with carrot green pesto
Barbecue recipe by Bjoern Terhorst

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Salsicce with grilled fennel
Barbecue recipe by Heiko Brath

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Stuffed grilled potato skins
Barbecue recipe by Bjoern Terhorst

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Treudelberger Venison Tajine
Barbecue recipe by Tim Woitaske

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A completely different burger
Barbecue recipe by Sven Gress

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Chimichurri lamb skewers
Barbecue recipe by Mona Leone

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Shakshuka for Valentine's Day
Barbecue recipe by Frederik Boetzelen

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Treudelberger Rehburger
Barbecue recipe by Tim Woitaske

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Corn-fed chicken Pollo Fino “Black Forest”
Barbecue recipe by Gerhard Volk and Heiner Haseidl

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Scallop tartare with salt-sugar-lemon crust
Barbecue recipe by Gerhard Volk and Heiner Haseidl

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Corn-fed chicken suprême “Alsatian style”
Barbecue recipe by Gerhard Volk and Heiner Haseidl

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Super BBQ Bowl
Grill recipe from FIRE&FOOD

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Bison broth
Barbecue recipe by Henning Bauck

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Salt-crusted sea bass with lemon risotto
Grill recipe from Reitse Spanninga

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Hungarian grill plate
Grill recipe by Laslo Barna

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Red wine sausages with potato salad
Barbecue recipe by Mona Leone

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Asian pork knuckles
Barbecue recipe from “Bergischen Röstaromen”

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