Hot mulled beer from the Dutch Oven
Recipe Facts
Difficulty level:
easy ◉◎◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Barbecue area with Dutch oven
Ingredients
• 500 ml dark beer
• 300 ml red currant juice
• 1 tbsp brown sugar
• 1 cinnamon stick
• 2 cardamom pods
• 1 star anise
• 3 cloves
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Practical FIRE&FOOD accessories are available in our shop!
preparation
➊ Heat the blackcurrant juice in a Dutch oven, for example, add the spices and let it simmer for about 15 minutes.
➋ Then remove the spices with a slotted spoon. Add the dark beer and heat briefly, but do not let it simmer.
➌ As soon as the foam has subsided, serve the mulled beer quickly. Do not leave any leftovers in the Dutch oven; drink it straight away or pour it into another container.
Recipe by Tina Becher
Christina (Tina) Becher, whose blog is "Farbbechers Cuisine", is a trained cook and business economist - and is extremely successful as a food stylist, content creator and presenter in the food scene. The creative Cologne native loves everything "that has something to do with food."
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