FIRE&FOOD Grill and BBQ recipes

Poppy seed and nut plait
Barbecue recipe by Jenny Gruber

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Arctic char from laurel smoke
Grill recipe by Nils Jorra

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Smoked salmon and halibut
Barbecue recipe by Kevin Tiedemann

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Franconian Schäufele with dark beer sauce
Barbecue recipe by Christian Feiler

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Spinach Pie
Grill recipe by Giuseppe Messina

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Spinach-salmon-cheese pizzas
Barbecue recipe by Marion Fetscher

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Stuffed Saltimbocca with Pearl Barley Risotto
Barbecue recipe by Karl-Heinz "Kalle" Drews

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Smoked rollmops
Barbecue recipe by Krzysztof Lesniewski

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Lahmacun (Turkish pizza
Barbecue recipe by Marion Fetscher

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Ossobuco
Barbecue recipe by Karl-Heinz "Kalle" Drews

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Tench with crunchy red cabbage salad
Barbecue recipe by Jürgen Kernegger

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Smoked cod and flounder
Barbecue recipe by Krzysztof Lesniewski

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Goat cheese tomato pizza with rosemary
Barbecue recipe by Marion Fetscher

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Stuffed veal cutlet
Barbecue recipe by Karl-Heinz "Kalle" Drews

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Quiche Lorraine – The French classic
Grill recipe by Giuseppe Messina

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Caramelized cherries with grilled cookies
Barbecue recipe by Alexander Herrmann

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Semolina casserole with mandarins
Barbecue recipe by Marion Fetscher

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Buffalo Style Chicken Lollipops
Grill recipe by Rohan Hennebert

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Saint Louis Ribs Kansas City Style
Grill recipe by Rohan Hennebert

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Duo of Cinta Senese pork
Barbecue recipe by René Kalobius

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Long Chili Cheese Burger
Grill recipe from FIRE&FOOD

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Lexington-style lamb shanks
Grill recipe by Rohan Hennebert

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Nut rolls with icing
Barbecue recipe by Marion Fetscher

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Pork knuckle with fire cabbage
Barbecue recipe by Tom Heinzle

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Asparagus tart with figs and goat cheese
Barbecue recipe by Klaus Breinig

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Wild boar shoulder ham
Barbecue recipe by Artur Nowicki

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Flippin' Cricket Burger
Grill recipe from FIRE&FOOD

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Duck breast on plancha vegetables “Asia”
Barbecue recipe by Karl-Heinz "Kalle" Drews

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Stuffed duck leg with sweet potato puree
Barbecue recipe by Karl-Heinz "Kalle" Drews

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Crow Carbonara
Grill recipe by Rob Reinkemeyer

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