FIRE&FOOD Grill and BBQ recipes
Pancia Porchettata del Motomacellaio with Salsa Criolla and Chimichurri
Barbecue recipe by Riccardo Ricci
Cabbage & Beets: Black pudding focaccia, gin cream cheese and fried onion ash
Grill recipe by Nils Jorra
Chicken Duo with baked grilled potatoes and grilled vegetables
Barbecue recipe by Kevin Tiedemann
Pike from the embers with Amba-Mango sauce on black bread
Barbecue recipe by Jürgen Kernegger
Bacon grilled bread with garlic and nuts from the Dutch Oven
Barbecue recipe by Jenny Gruber
Tilapia from the fire plate with kale, mango and pomegranate
Barbecue recipe by Peter Scharff
French rack of pork on a bed of peaches and figs with chipotle mashed potatoes
Barbecue recipe by Jenny Eriksson-Fröhlich