FIRE&FOOD Grill and BBQ recipes
French rack of pork on a bed of peaches and figs with chipotle mashed potatoes
Barbecue recipe by Jenny Eriksson-Fröhlich
Minced lamb in mini-pointed peppers on brioche flatbread with lemon yoghurt
Barbecue recipe by Fabian Beck
Monkfish cheeks with honey-soy carrots, orange-citrus polenta and lime mayo
Barbecue recipe by Thomas Eriksson-Fröhlich
Trout in leek coat with cherry tomatoes, zucchini and egg
Barbecue recipe by Marc Neugebauer
Chicken leg with quinoa and wild garlic filling with asparagus and strawberry salad
Barbecue recipe by Martin Seibold
Canarian chicken leg in mojo roja with pinchos de patata and grilled peppers
Barbecue recipe by Martin Seibold
Prawns cooked on aromatic salt with wild broccoli and melted cherry tomatoes
Barbecue recipe by Giuseppe Messina
Duck crust burger with coleslaw in a brioche bun
Barbecue recipe by Julia and Dominik Steinbrecher