FIRE&FOOD Grill and BBQ recipes
Chicken leg with quinoa and wild garlic filling with asparagus and strawberry salad
Barbecue recipe by Martin Seibold
Canarian chicken leg in mojo roja with pinchos de patata and grilled peppers
Barbecue recipe by Martin Seibold
Prawns cooked on aromatic salt with wild broccoli and melted cherry tomatoes
Barbecue recipe by Giuseppe Messina
Duck crust burger with coleslaw in a brioche bun
Barbecue recipe by Julia and Dominik Steinbrecher
Roast chicken on a skewer with zucchini bacon rolls and country potatoes
Barbecue recipe by Rinus Poot
Arabica venison shoulder with vanilla vegetables and chili soy essence
Barbecue recipe by Jonas Baumgärtner
Grilled pineapple with cinnamon sugar, whiskey syrup and lime yoghurt
Barbecue recipe by Jeanette Rijnbeek Boer
Stuffed mackerel with anchovies, lemon, onions and garlic
Barbecue recipe by Jeanette Rijnbeek Boer
Roast beef skewers with grilled vegetables and garlic-mint sauce
Barbecue recipe by Jeanette Rijnbeek Boer
Flank steak with fermented pepper on a bed of potatoes and vegetables
Barbecue recipe by Friedhelm Kluge