FIRE&FOOD Grill and BBQ recipes

What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.

Crown of lamb with braised celeriac
Barbecue recipe by Joost van Manen

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Lamb burger with red mayo
Barbecue recipe by Joost van Manen

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Maultaschen with potato filling
Grill recipe from FIRE&FOOD

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Chocolate-nut cornettos with red fruit jelly
Barbecue recipe by Daniel Nonnenmann

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Pork belly praline with grilled summer roll
Barbecue recipe by Daniel Nonnenmann

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Sea bass roulade
Barbecue recipe by Daniel Nonnenmann

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Cuscino with wild garlic and ham
Barbecue recipe by Fabian Beck

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Shrimp Coconut Curry Soup
Grill recipe by Giuseppe Messina

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Shrimp on a skewer with aioli chives
Grill recipe by Giuseppe Messina

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Pepperpothast
Barbecue recipe by Markus Mizgalski

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Westphalian Blind Hen
Barbecue recipe by Markus Mizgalski

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Cordon Bleu upside down
Grill recipe from FIRE&FOOD

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Sea bream in butcher paper
Barbecue recipe by Thorsten Eickmann

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Chowder
Barbecue recipe by Thorsten Eickmann

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Duck crust burger with coleslaw in a brioche bun
Barbecue recipe by Julia and Dominik Steinbrecher

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Brownie with whiskey caramel sauce
Barbecue recipe by Andrea Snijder

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Chicken wings vs. broccoli
Barbecue recipe by Michael Stahl

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Basque-style bone-in chop
Barbecue recipe by Paco Boigues

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Braised venison with couscous and mint yoghurt
Barbecue recipe by Jonas Baumgärtner

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Spicy mushroom baguette
Grill recipe from FIRE&FOOD

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Oyster Mushroom Burger
Grill recipe from FIRE&FOOD

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Smoked salmon on leaf salad
Barbecue recipe by Richard Bemelmans

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Rib-eye tortilla
Barbecue recipe by Richard Bemelmans

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Chicken drumsticks in pasta tart
Barbecue recipe by Richard Bemelmans

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Surf 'n Turf with smoked Pico de Gallo
Barbecue recipe by Jeanette Rijnbeek Boer

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Root carp with potato slices
Barbecue recipe by Christoph Gollenz

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Hot smoked carp steaks
Barbecue recipe by Christoph Gollenz

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Green burger with burrata
Barbecue recipe by Klaus Breinig

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