FIRE&FOOD Grill and BBQ recipes
Pull-apart bread with pastrami and Thousand Island dressing
Barbecue recipe by Eddy The Butcher
Stuffed squid on young leaf salad with garlic crème fraîche
Barbecue recipe by Thomas Eriksson-Fröhlich
Chateaubriand with buttered vegetables and Béarnaise sauce
Barbecue recipe by Stephan Stohl
Chicken thighs with creamy radicchio salad and herb butter parmesan baguette
Barbecue recipe by Alfons Wienen
Snow White's apple roses with blueberries and vanilla ice cream
Grill recipe from GutGlut eV