FIRE&FOOD Grill and BBQ recipes
Arabica venison shoulder with vanilla vegetables and chili soy essence
Barbecue recipe by Jonas Baumgärtner
Grilled pineapple with cinnamon sugar, whiskey syrup and lime yoghurt
Barbecue recipe by Jeanette Rijnbeek Boer
Stuffed mackerel with anchovies, lemon, onions and garlic
Barbecue recipe by Jeanette Rijnbeek Boer
Roast beef skewers with grilled vegetables and garlic-mint sauce
Barbecue recipe by Jeanette Rijnbeek Boer
Flank steak with fermented pepper on a bed of potatoes and vegetables
Barbecue recipe by Friedhelm Kluge
Pull-apart bread with pastrami and Thousand Island dressing
Barbecue recipe by Eddy The Butcher
Stuffed squid on young leaf salad with garlic crème fraîche
Barbecue recipe by Thomas Eriksson-Fröhlich