Rind - July 26, 2021

Grilled Bavarian wrap

Recipe Facts

Difficulty level:
medium ◉◉◉◎◎

Quantity for:
approx. 4 people

Preparation time:
⧗ individual

Grilling time:
⧗ individual

Grill(s) & Equipment:
• Plancha/ fire plate

Ingredients

• Beef tenderloin 2 x 220 g
• QS parsley pesto
(or other pesto)
• 200 g mountain cheese, grated

For vegetables from the plancha:
• 2 peppers, peeled and
cut into stripes
• 4 sticks of celery,
cut into stripes
• 2 onions, peeled and
cut into half rings
• Coriander (fresh), chopped
• Juice of one lemon
• Rapeseed oil
• QS Garlic, grated
• Salt pepper

For the salsa:
• 4−6 tomatoes, peeled and
cut into cubes
• ½ onion, finely diced
• 2 tbsp ketchup
• 1 dash of Worcestershire sauce
• Coriander (fresh), chopped
• Basil (fresh), picked
• Grated lemon zest
• Salt pepper

There are more barbecue recipes in FIRE&FOOD 03/2021!

Elmar's grill knife is available in our FIRE&FOOD shop!

Bavaria is glowing!

With this recipe, you really have to master the right wrapping technique, because Giuseppe Messina cuts the tender beef sirloin into strips after grilling and then packs them into the warmed corn cake together with the vegetables, homemade salsa, pesto and cheese. The convincing result: compact wraps with a delicious filling. For the "Bayern glüht" campaign, Giuseppe Messina has come up with recipes in which original Bavarian ingredients are used in surprisingly different ways. As always, the professional chef only uses predominantly regional Bavarian quality products that bear the "GQ - tested quality from Bavaria" seal.

preparation

➊ For the vegetables, add 2 tablespoons of oil with the grated garlic to the plancha and fry the vegetables in it, seasoning with salt, pepper and lemon juice.

➋ For the salsa, mix all ingredients to make a salsa sauce.
➌ Grill the beef tenderloin until pink and cut into strips.
➍ Heat the wraps on the plancha, sprinkle with cheese and fill with some vegetables, beef tenderloin strips, salsa and pesto, then roll up.

Recipe by Giuseppe Messina
Giuseppe is an international professional chef with a great passion for regional Bavarian cuisine and a true master of culinary seduction. He presents his dishes in unusual textures and imaginative shapes that always tell a story. He created this recipe for "Bayern glüht" (Bayern glows), a campaign for tested quality from Bavaria in collaboration with FIRE&FOOD.
Pictures: StMELF