FIRE&FOOD Grill and BBQ recipes

What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.

Rolled rabbit roast on rocket bed
Grill recipe by Roland Trettl

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paella Valenciana
Barbecue recipe by Nandi Hernández and Carmen Ballester

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Saganaki with shrimps
Barbecue recipe by Marianne and Christoph Gollenz

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Italian Parmesan Fried Eggs
Grill recipe by Maze Seibold

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Salmon burger
Barbecue recipe by Chris Sandford

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Egg dish Menemen
Grill recipe by Metin Calis

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Entrecote with Alb lentil salad
Barbecue recipe from Bavaria glows

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Ragout of hare leg
Grill recipe by Rob Reinkemeyer

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Smoked deviled eggs with shrimps
Grill recipe by Maze Seibold

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Warm summer salmon salad
Barbecue recipe by Chris Sandford

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Picanha sandwich
Barbecue recipe by Marc Neugebauer

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Clouded eggs with bacon topping
Grill recipe by Maze Seibold

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Moorschwein Pig-Wings
Grill recipe from Don Marco's

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Egg Benedict Burger
Grill recipe by Maze Seibold

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Eggplant meatball towers
Barbecue recipe by Helge Monse

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Hot smoked carp steaks
Grill recipe by Christopher Gollenz (Goli)

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Standing Rib Roast
Barbecue recipe from Eddy the Butcher

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New potatoes with roasted vegetables
Grill recipe from Team GutGlut

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Goat shoulder with braised vegetables
Barbecue recipe by Christoph Storz

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