Trout with apple-fennel mix
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill for direct grilling
Ingredients
• 800 g trout fillets with skin
• 600 g fennel
• 600 g sweet and sour apples
(e.g. Cox Orange)
• Olive oil
• Salt
• Pepper
• Chili according to your taste
• colorful vegetable sprouts
• Parsley, chopped
• Smoking wood (e.g. beech or alder)
More products on this topic are available in the shop!
Would you like a fire pan from Petromax?
preparation
➊ Wash and quarter the fennel and apples, removing the core from the apples. Roast on all sides on the grill, but do not cook through so that it retains a slight bite. Then remove from the grill and cut everything into even strips or pieces. Mix in a bowl with olive oil, chili, parsley and sprouts and season with salt and pepper.
➋ Set up the grill for direct grilling and set it to medium heat. Add some smoking wood to the embers.
➌ Oil the fish, season with salt and pepper and grill over direct, medium heat on the skin side only. Then smoke until the fish is cooked but still slightly translucent.
➍ To serve, spread some apple-fennel mix on the plate and place the fish on top.
Recipe by Oliver Sievers
"The most important thing about BBQ is good food and the fun you have with family and friends." Olli Sievers works as a grill master and meat specialist at DON CARNE. His hobbies are cooking, grilling, traveling and reading. Since 2012 he has been traveling with the BBQ Wiesels to championships at home and abroad.
Recipe from FIRE&FOOD issue 03/2018
